{"id":665525,"date":"2025-12-10T07:56:05","date_gmt":"2025-12-10T07:56:05","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=665525"},"modified":"2025-12-10T07:56:05","modified_gmt":"2025-12-10T07:56:05","slug":"burgerii-de-vita-inlocuiti-cu-cei-din-carne-de-caprioara-pe-stadioanele-britanice-motivul-neasteptat-din-spatele-deciziei","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=665525","title":{"rendered":"Burgerii de vit\u0103 \u00eenlocui\u021bi cu cei din carne de c\u0103prioar\u0103 pe stadioanele britanice. Motivul nea\u0219teptat din spatele deciziei"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2025\/12\/burgerii-de-vita-inlocuiti-cu-cei-din-carne-de-caprioara-pe-stadioanele-britanice-motivul-neasteptat-din-spatele-deciziei.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p id=\"p-0\">Administratorii stadioanelor din Marea Britanie au decis s\u0103 \u00eenlocuiasc\u0103 burgerii de vit\u0103 cu carne de c\u0103prioar\u0103 s\u0103lbatic\u0103 pentru a reduce emisiile de carbon. Treptat, bugerul de vit\u0103 este eliminat din meniurile stadioanelor britanice.<\/p>\n<p id=\"p-1\">Reprezentan\u021bii Levy UK, un mare furnizor de servicii de catering sportiv \u0219i de divertisment, spun c\u0103 aceast\u0103 strategie implementat\u0103 deja \u00een peste 20 de locuri din Marea Britanie \u0219i Irlanda, ar putea&nbsp; reduce emisiile cu 85%. De asemenea, ar putea fi economisit\u0103 o cantitate de p\u00e2n\u0103 la 1.182 de tone de CO\u2082e anual, potrivit <a href=\"https:\/\/www.reuters.com\/world\/uk\/uk-stadiums-swap-beef-burgers-wild-venison-cut-carbon-emissions-2025-12-10\/\" target=\"_blank\" rel=\"noopener\">Reuters<\/a>.<\/p>\n<p id=\"p-2\">\u201eCarnea de vit\u0103 are cel mai mare impact \u00een ceea ce prive\u0219te emisiile de carbon \u00een toate re\u021betele pe care le oferim. Am vrut s\u0103 o \u00eenlocuim cu carne de c\u0103prioar\u0103 s\u0103lbatic\u0103, care are cu 85% mai pu\u021bine emisii de carbon pe kilogram dec\u00e2t burgerii no\u0219tri de vit\u0103. Deci, are un impact masiv\u201d, a declarat James Beale, \u0219eful departamentului de sustenabilitate \u0219i comunitate de la Brentford, pentru Reuters.<\/p>\n<p id=\"p-3\">\u00cen prezent, comercian\u021bii de la stadioane furnizeaz\u0103 por\u021bii de carne de c\u0103prioar\u0103 s\u0103lbatic\u0103, servite \u00een ambalaje ecologice. Astfel se economisesc zeci de tone de burgeri de vit\u0103.<\/p>\n<h2 id=\"chapter-0\">Burgerii de c\u0103prioar\u0103 au succes \u00een r\u00e2ndul fanilor britanici<\/h2>\n<p id=\"p-4\">Burgerul de c\u0103prioar\u0103 a fost comercializat pentru prima dat\u0103 pe stadionul din Brentford. Ulterior, aproape 5.500 de burgeri cu c\u0103prioar\u0103 s\u0103lbatic\u0103 au fost v\u00e2ndu\u021bi \u00een doar o lun\u0103 la Twickenham, stadionul na\u021bionalei engleze de rugby.<\/p>\n<p id=\"p-5\">\u201eFanilor no\u0219tri chiar le place. Este mai popular dec\u00e2t burgerul de vit\u0103 de anul trecut\u201d, a fost concluzia comercian\u021bilor.<\/p>\n<p id=\"p-6\">Studiile independente au estim\u0103ri diferite \u00een ceea ce prive\u0219te impactul asupra mediului produs de carnea de vit\u0103 \u0219i cea de c\u0103prioar\u0103 s\u0103lbatic\u0103. Cifrele difer\u0103 \u00een func\u021bie de modul \u00een care sunt calculate emisiile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Administratorii stadioanelor din Marea Britanie au decis s\u0103 \u00eenlocuiasc\u0103 burgerii de vit\u0103 cu carne de c\u0103prioar\u0103 s\u0103lbatic\u0103 pentru a reduce emisiile de carbon. Treptat, bugerul de vit\u0103 este eliminat din &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=665525\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":665526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/665525"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=665525"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/665525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/665526"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=665525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=665525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=665525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}