{"id":666063,"date":"2025-12-13T10:46:04","date_gmt":"2025-12-13T10:46:04","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=666063"},"modified":"2025-12-13T10:46:04","modified_gmt":"2025-12-13T10:46:04","slug":"sommelierele-femei-sparg-barierele-lumii-vinului-dominata-de-barbati","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=666063","title":{"rendered":"Sommelierele femei sparg barierele lumii vinului, dominat\u0103 de b\u0103rba\u021bi"},"content":{"rendered":"
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Sommelierele femei sparg barierele cu greu \u00eentr-o profesie \u00een care mai pu\u021bin de 10% dintre candida\u021bii la concursul \u201eCel mai bun somelier din lume\u201d sunt femei. B\u0103rba\u021bii c\u00e2\u0219tig\u0103 marea majoritate a premiilor gastronomice, cum ar fi stelele Michelin.<\/p>\n

\u201eClientela masculin\u0103 nu avea \u00eencredere \u00een mine\u201d<\/strong><\/h2>\n

Pascaline Lepeltier, consultant vinicol la restaurantul Chambers din New York, a declarat c\u0103 la \u00eenceput \u201eo anumit\u0103 clientel\u0103 masculin\u0103 de o anumit\u0103 v\u00e2rst\u0103 nu avea \u00eencredere \u00een mine\u201d. Sau cerea s\u0103 vad\u0103 sommelierul \u201eadev\u0103rat\u201d.<\/p>\n

Paz Levinson din Argentina, care se ocup\u0103 de vinuri la restaurantele buc\u0103tarei Anne-Sophie Pic, a avut experien\u021be similare \u00een Fran\u021ba. \u201eC\u00e2nd am ajuns \u00een Fran\u021ba, erau clien\u021bi care preferau un sommelier b\u0103rbat \u0219i francez\u201d, a spus femeia de 47 de ani, citat\u0103 de AFP.<\/p>\n

Mediul devine mai primitor<\/strong><\/h2>\n

Acum, dup\u0103 mai bine de 20 de ani de carier\u0103, ambele femei spun c\u0103 mediul a devenit mai primitor. \u201eLucrurile au evoluat \u00een ceea ce prive\u0219te echilibrul de gen. Nu este vorba de paritate, dar ne apropiem\u201d, a spus Lepeltier, 44 de ani.<\/p>\n

Ea r\u0103m\u00e2ne singura femeie numit\u0103 Cel mai bun sommelier din Fran\u021ba. A ocupat locul patru la concursul \u201eCel mai bun sommelier din lume\u201d \u00een 2023.<\/p>\n

Niciodat\u0103 pe locul \u00eent\u00e2i<\/strong><\/h2>\n

Femeile \u00eenc\u0103 n-au cucerit primul loc. Unele au reu\u0219it s\u0103 se impun\u0103: canadiana Veronique Rivest a terminat pe locul al doilea \u00een 2013, daneza Nina Jensen pe locul al doilea \u00een 2019 \u0219i 2023, iar fran\u021buzoaica Julie Dupouy pe locul al treilea \u00een 2016.<\/p>\n

Dar niciuna nu a c\u00e2\u0219tigat \u00eenc\u0103 titlul, care va fi acordat \u00een octombrie anul viitor la Lisabona. \u201e\u00cenc\u0103 mai avem de cucerit primul loc. Avem mari speran\u021be\u201d, a declarat Levinson.<\/p>\n

Aproape jum\u0103tate din cursan\u021bi sunt femei<\/strong><\/h2>\n

Dac\u0103 \u00een anii 1970-1980 au ap\u0103rut c\u00e2\u021biva pionieri, adev\u0103rata deschidere a avut loc \u201eacum aproximativ 20 de ani\u201d, spune Fabrice Sommier, pre\u0219edintele Uniunii Sommelierilor Francezi.<\/p>\n

Ast\u0103zi, femeile reprezint\u0103 aproape jum\u0103tate din cei care urmeaz\u0103 cursuri de formare \u00een Fran\u021ba. O nou\u0103 genera\u021bie se afirm\u0103 \u00een restaurantele de top.<\/p>\n

\u201ePasiunea este cea care ne une\u0219te\u201d<\/strong><\/h2>\n

\u201eM-am comportat \u00eentotdeauna ca \u0219i cum nu ar conta dac\u0103 e\u0219ti b\u0103rbat sau femeie. Pasiunea este cea care ne une\u0219te\u201d, a declarat Agnese Morandi, sommelier la un restaurant din Paris, cu dou\u0103 stele Michelin.<\/p>\n

Italianca de 28 de ani s-a format al\u0103turi de Levinson, care \u201ei-a deschis mintea\u201d c\u0103tre asocierile f\u0103r\u0103 alcool. Este o abordare care o inspir\u0103 \u0219i ast\u0103zi, \u00een special prin lista de ceaiuri pe care o ofer\u0103 la Table.<\/p>\n

Abordare diferit\u0103 sau aceea\u0219i pasiune?<\/strong><\/h2>\n

Exist\u0103 diferen\u021be de gen \u00een abordare? Pentru Alexandre Lesieur, profesor la Ecole de Paris des M\u00e9tiers de la Table, r\u0103spunsul este da. Femeile \u201ese aventureaz\u0103 mai mult \u00een regiuni sau produse de ni\u0219\u0103\u201d \u0219i sugereaz\u0103 asocieri \u201epu\u021bin mai delicate\u201d.<\/p>\n

\u201eNu a\u0219 spune c\u0103 avem o abordare diferit\u0103\u201d, o contrazice Pauline Monclus, 25 de ani. \u201eFiecare are propria personalitate, at\u00e2t b\u0103rba\u021bii, c\u00e2t \u0219i femeile\u201d.<\/p>\n

\u201eSuntem mult mai sus\u021binute dec\u00e2t acum 20 de ani\u201d<\/strong><\/h2>\n

Dup\u0103 locul patru acum doi ani, Lepeltier sper\u0103 s\u0103 ob\u021bin\u0103 un rezultat mai bun la concursul World\u2019s Best Sommelier de anul viitor. \u201eEgalitatea nu a fost \u00eenc\u0103 atins\u0103 \u0219i \u00eenc\u0103 exist\u0103 comportamente inacceptabile. Dar ast\u0103zi suntem mult mai sus\u021binute dec\u00e2t acum 20 de ani\u201d, concluzioneaz\u0103 ea.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sommelierele femei sparg barierele cu greu \u00eentr-o profesie \u00een care mai pu\u021bin de 10% dintre candida\u021bii la concursul \u201eCel mai bun somelier din lume\u201d sunt femei. B\u0103rba\u021bii c\u00e2\u0219tig\u0103 marea majoritate … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":666064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/666063"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=666063"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/666063\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/666064"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=666063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=666063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=666063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}