{"id":677646,"date":"2026-02-19T10:06:03","date_gmt":"2026-02-19T10:06:03","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=677646"},"modified":"2026-02-19T10:06:03","modified_gmt":"2026-02-19T10:06:03","slug":"avertisment-al-agentiilor-ue-bacteriile-din-alimente-devin-tot-mai-rezistente-la-antibiotice-in-europa","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=677646","title":{"rendered":"Avertisment al agen\u021biilor UE: Bacteriile din alimente devin tot mai rezistente la antibiotice \u00een Europa"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/02\/avertisment-al-agentiilor-ue-bacteriile-din-alimente-devin-tot-mai-rezistente-la-antibiotice-in-europa.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p id=\"p-0\">Conform unui raport recent publicat de Centrul European pentru Prevenirea \u0219i Controlul Bolilor (ECDC) \u0219i Autoritatea European\u0103 pentru Siguran\u021ba Alimentar\u0103 (EFSA), terapiile obi\u0219nuite \u00ee\u0219i pierd eficien\u021ba \u00een fa\u021ba unor infec\u021bii frecvente, precum cele provocate de Salmonella \u0219i Campylobacter, mai arat\u0103 <a href=\"https:\/\/www.euronews.com\/health\/2026\/02\/19\/foodborne-illnesses-grown-antibiotic-resistant-across-europe-agencies-warn\" target=\"_blank\" rel=\"noopener\">Euronews<\/a>.<\/p>\n<p id=\"p-1\">Raportul subliniaz\u0103 c\u0103 ciprofloxacina, un antibiotic crucial pentru tratarea infec\u021biilor severe, nu mai func\u021bioneaz\u0103 optim \u00eempotriva multor tulpini de Salmonella \u0219i Campylobacter identificate la oameni \u0219i animale.<\/p>\n<p id=\"p-2\">\u00cen anul 2024, datele au ar\u0103tat c\u0103 peste 20% din infec\u021biile cu Salmonella la om au fost rezistente la ciprofloxacin\u0103. Aproape o cincime dintre cazurile de Salmonella au prezentat rezisten\u021b\u0103 la mai multe tipuri de antibiotice simultan, ceea ce \u00eengreuneaz\u0103 g\u0103sirea unui tratament eficient. \u00cen cazul Campylobacter, rezisten\u021ba la ciprofloxacin\u0103 este at\u00e2t de ridicat\u0103 \u00eenc\u00e2t acest medicament nu mai este recomandat ca op\u021biune terapeutic\u0103 standard \u00een Europa.<\/p>\n<p id=\"p-3\">Pe l\u00e2ng\u0103 ciprofloxacin\u0103, s-a observat o rezisten\u021b\u0103 crescut\u0103 \u0219i la alte substan\u021be utilizate pe scar\u0103 larg\u0103, cum ar fi tetraciclinele, ampicilina \u0219i sulfonamidele.<\/p>\n<h2 id=\"chapter-0\">Originea \u0219i impactul infec\u021biilor cu Salmonella \u0219i Campylobacter<\/h2>\n<p id=\"p-4\">Aceste dou\u0103 bacterii sunt principalele cauze ale toxiinfec\u021biilor alimentare \u00een Uniunea European\u0103. Riscul de infectare apare cel mai des prin consumul de ou\u0103, lapte nepasteurizat sau carne (\u00een special de pas\u0103re) crud\u0103 ori insuficient g\u0103tit\u0103.<\/p>\n<p id=\"p-5\"><strong>Statistici pentru anul 2024 \u00een UE:<\/strong><\/p>\n<ul>\n<li>Campylobacter: 168.396 de cazuri raportate.<\/li>\n<li>Salmonella: 79.703 de cazuri raportate.<\/li>\n<\/ul>\n<p id=\"p-6\">Num\u0103rul \u00eemboln\u0103virilor este \u00eentr-o cre\u0219tere constant\u0103 dup\u0103 perioada pandemiei, fenomen explicat de speciali\u0219ti prin schimbarea dietei (consumul de produse \u201eready-to-eat\u201d), igiena deficitar\u0103 \u00een buc\u0103t\u0103rie \u0219i vulnerabilitatea unei popula\u021bii tot mai \u00eemb\u0103tr\u00e2nite. De remarcat este faptul c\u0103, \u00een 2024, produsele de origine vegetal\u0103 au fost corelate cu cele mai multe decese \u00een focarele alimentare, de\u0219i ou\u0103le r\u0103m\u00e2n principala surs\u0103 pentru r\u0103sp\u00e2ndirea Salmonellei.<\/p>\n<h2 id=\"chapter-1\">Strategia \u201eOne Health\u201d: o solu\u021bie comun\u0103 pentru rezisten\u021ba la antibiotice<\/h2>\n<p id=\"p-7\">Autorit\u0103\u021bile europene promoveaz\u0103 abordarea \u201eOne Health\u201d (O singur\u0103 s\u0103n\u0103tate), care consider\u0103 s\u0103n\u0103tatea oamenilor, a animalelor \u0219i a mediului ca fiind interconectate.<\/p>\n<p id=\"p-8\">Piotr Kramarz, directorul \u0219tiin\u021bific al ECDC, a explicat c\u0103 rezisten\u021ba la antimicrobiene \u00een cazul acestor bacterii comune demonstreaz\u0103 clar leg\u0103tura dintre lan\u021bul alimentar \u0219i s\u0103n\u0103tatea uman\u0103. Diferen\u021bele de rezisten\u021b\u0103 observate \u00eentre Diversele state membre ale UE reflect\u0103 politicile locale de utilizare a antibioticelor \u00een fermele de animale \u0219i \u00een medicin\u0103.<\/p>\n<p id=\"p-9\">Rezisten\u021ba la antibiotice este una dintre cele mai mari provoc\u0103ri globale. Pe m\u0103sur\u0103 ce <a href=\"https:\/\/www.mediafax.ro\/life-inedit\/cand-ar-trebui-stomatologii-sa-prescrie-antibiotice-in-multe-tari-regulile-inca-lipsesc-23681462\" target=\"_blank\" rel=\"noopener\">medicamentele devin ineficiente<\/a>, afec\u021biuni care \u00een trecut erau u\u0219or de tratat pot deveni extrem de periculoase. Institu\u021biile europene avertizeaz\u0103 c\u0103 sunt necesare eforturi coordonate pentru utilizarea responsabil\u0103 a antibioticelor \u0219i pentru \u00eembun\u0103t\u0103\u021birea siguran\u021bei alimentare, \u00een scopul prevenirii unei crize medicale greu de controlat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conform unui raport recent publicat de Centrul European pentru Prevenirea \u0219i Controlul Bolilor (ECDC) \u0219i Autoritatea European\u0103 pentru Siguran\u021ba Alimentar\u0103 (EFSA), terapiile obi\u0219nuite \u00ee\u0219i pierd eficien\u021ba \u00een fa\u021ba unor infec\u021bii &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=677646\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":677647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/677646"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=677646"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/677646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/677647"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=677646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=677646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=677646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}