{"id":680799,"date":"2026-03-09T05:06:03","date_gmt":"2026-03-09T05:06:03","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=680799"},"modified":"2026-03-09T05:06:03","modified_gmt":"2026-03-09T05:06:03","slug":"mucenici-moldovenesti-si-muntenesti-retete-delicioase-care-respecta-randuiala-bisericeasca","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=680799","title":{"rendered":"Mucenici moldovene\u0219ti \u0219i muntene\u0219ti: Re\u021bete delicioase care respect\u0103 r\u00e2nduiala bisericeasc\u0103"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/03\/mucenici-moldovenesti-si-muntenesti-retete-delicioase-care-respecta-randuiala-bisericeasca.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p id=\"p-0\">Mucenicii sau m\u0103cinicii sunt gustul copil\u0103riei pentru mul\u0163i, \u00eens\u0103 pentru credincio\u015fi, ei \u00eenseamn\u0103 onorarea sacrificiului a 40 de solda\u0163i cre\u015ftini din cetatea Sevastiei, Armenia, \u00een anul 320. Afl\u0103 mai jos cum po\u021bi prepara at\u00e2t mucenicii moldovene\u0219ti, c\u00e2t \u0219i cei muntene\u0219ti. Ambele re\u021bete au la baz\u0103 aluat modelat \u00een forma cifrei 8, simbol al vie\u021bii ve\u0219nice.<\/p>\n<h2 id=\"chapter-0\">Re\u021beta pentru mucenici moldovene\u0219ti<\/h2>\n<div>\n<p><strong>&nbsp; Ingrediente:&nbsp;<\/strong><\/p>\n<ul>\n<li>un kilogram de f\u0103in\u0103<\/li>\n<li>dou\u0103 linguri\u0163e de drojdie<\/li>\n<li>500 ml ap\u0103<\/li>\n<li>o linguri\u0163\u0103 sare<\/li>\n<li>4 linguri\u0163e miez de nuc\u0103 m\u0103cinat<\/li>\n<li>ulei pentru uns tava<\/li>\n<li>Prepararea siropului: \u015fase linguri\u0163e de zah\u0103r sau miere, o cea\u015fc\u0103 de ap\u0103&nbsp; \u015fi zah\u0103r vanilat.<\/li>\n<\/ul>\n<\/div>\n<div readability=\"18\">\n<p id=\"p-1\"><strong>Mod de preparare:<\/strong><\/p>\n<p id=\"p-2\">Se fr\u0103m\u00e2nt\u0103 un aluat dospit ca de p\u00e2ine din f\u0103in\u0103, ap\u0103, sare \u015fi drojdie. Aluatul se las\u0103 apoi la crescut 20 de minute, \u00eentr-un loc c\u0103ldu\u0163. Se acoper\u0103 cu un prosop. Dup\u0103 ce s-a umflat aluatul, se tapeteaz\u0103 un blat de lucru cu f\u0103in\u0103 \u015fi se ruleaz\u0103 fiecare \u015fnur de aluat \u00een form\u0103 de opt. Se pun la copt (circa 30 de minute) \u00eentr-o tav\u0103 uns\u0103 cu ulei.<\/p>\n<p id=\"p-3\">Se fierbe apa cu mierea p\u00e2n\u0103 se \u00eengroa\u015f\u0103, se adaug\u0103 zah\u0103rul vanilat. Siropul ob\u0163inut se toarn\u0103 peste mucenici. Se presar\u0103 miez de nuc\u0103 \u015fi se las\u0103 s\u0103 se \u00eenmoaie.<\/p>\n<\/div>\n<h2 id=\"chapter-1\">Re\u021beta pentru mucenici muntene\u0219ti<\/h2>\n<p id=\"p-4\">Spre deosebire de mucenicii moldovene\u0219ti, cei muntene\u0219ti sunt fier\u021bi \u00eentr-un sirop dulce, bogat \u00een arome, apoi servi\u021bi cu mult\u0103 nuc\u0103 m\u0103cinat\u0103.<\/p>\n<p id=\"p-5\">Prepararea lor presupune dou\u0103 etape esen\u021biale: realizarea covrigeilor din aluat dospit \u0219i preg\u0103tirea \u201ezemii\u201d aromate \u00een care ace\u0219tia sunt fier\u021bi.<\/p>\n<p id=\"p-6\"><strong>Ingrediente:<\/strong><\/p>\n<p id=\"p-7\"><strong>Pentru aluat:<\/strong><\/p>\n<ul>\n<li>125 ml ulei<\/li>\n<li>o linguri\u0163\u0103 de sare<\/li>\n<li>500 ml ap\u0103<\/li>\n<li>un kilogram de f\u0103in\u0103 (sau c\u00e2t prime\u0219te uleiul \u0219i apa)<\/li>\n<\/ul>\n<p id=\"p-8\"><strong>Pentru sirop:<\/strong><\/p>\n<ul>\n<li>cea\u015fc\u0103 de miez de nuc\u0103 m\u0103cinat<\/li>\n<li>3 linguri de zah\u0103r<\/li>\n<li>o linguri\u0163\u0103 scor\u0163i\u015foar\u0103 zah\u0103r vanilat<\/li>\n<li>coaja ras\u0103 de la o l\u0103m\u00e2ie.<\/li>\n<li>op\u021bional: esen\u021b\u0103 de rom<\/li>\n<\/ul>\n<p id=\"p-9\"><strong>Mod de preparare:&nbsp;<\/strong><\/p>\n<p id=\"p-10\">Se \u00eenc\u0103lze\u015fte pu\u0163in apa, se cerne f\u0103ina pe un blat. \u00cen mijlocul f\u0103inii se face o \u201egrop\u015foar\u0103\u201d \u00een care se toarn\u0103 ap\u0103 c\u0103ldu\u0163\u0103, ulei \u015fi sare. Se fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 iese un aluat moale, care se bate s\u0103 se fr\u0103gezeasc\u0103 timp de un sfert de or\u0103. Se \u00eentinde pe o plan\u015fet\u0103 uns\u0103 cu f\u0103in\u0103. Cu ajutorul a dou\u0103 pahare \u2013 unul mare \u0219i unul mic \u2013 se taie inele \u0219i r\u0103suce\u015fte aluatul sub form\u0103 de opt.<\/p>\n<p id=\"p-11\">Se las\u0103 la uscat 45 de minute. Se fierb apoi timp de o or\u0103 \u00eentr-un litru \u015fi jum\u0103tate de ap\u0103. Se adaug\u0103 tot ce e \u00een re\u0163et\u0103 \u015fi se las\u0103 s\u0103 mai undeasc\u0103 \u00eenc\u0103 un sfert de or\u0103. C\u00e2nd s-au r\u0103cit, se presar\u0103 peste mucenici \u00eenc\u0103 dou\u0103 linguri\u0163e de miez de nuc\u0103 fin m\u0103cinat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mucenicii sau m\u0103cinicii sunt gustul copil\u0103riei pentru mul\u0163i, \u00eens\u0103 pentru credincio\u015fi, ei \u00eenseamn\u0103 onorarea sacrificiului a 40 de solda\u0163i cre\u015ftini din cetatea Sevastiei, Armenia, \u00een anul 320. Afl\u0103 mai jos &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=680799\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":680800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/680799"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=680799"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/680799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/680800"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=680799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=680799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=680799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}