{"id":686200,"date":"2026-04-08T04:06:03","date_gmt":"2026-04-08T04:06:03","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=686200"},"modified":"2026-04-08T04:06:03","modified_gmt":"2026-04-08T04:06:03","slug":"reteta-traditionala-de-cozonac-pufos-pentru-paste-desertul-nelipsit-de-pe-masa-de-sarbatoare","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=686200","title":{"rendered":"Re\u021beta tradi\u021bional\u0103 de cozonac pufos pentru Pa\u0219te. Desertul nelipsit de pe masa de s\u0103rb\u0103toare"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/04\/reteta-traditionala-de-cozonac-pufos-pentru-paste-desertul-nelipsit-de-pe-masa-de-sarbatoare.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<h2 data-start=\"335\" data-end=\"698\" id=\"chapter-0\"><strong data-start=\"335\" data-end=\"351\">Ingrediente:<\/strong><\/h2>\n<p data-start=\"335\" data-end=\"698\" id=\"p-0\"><strong>Pentru aluat:<\/strong> 1 kg f\u0103in\u0103, 500 ml lapte c\u0103ldu\u021b, 50 g drojdie proasp\u0103t\u0103, 250 g zah\u0103r, 200 g unt topit, 5 ou\u0103, 1 linguri\u021b\u0103 sare, coaja ras\u0103 de la 2 l\u0103m\u00e2i, 1 plic zah\u0103r vanilat.<br data-start=\"529\" data-end=\"532\"><strong>Pentru umplutur\u0103:<\/strong> 300 g nuc\u0103 m\u0103cinat\u0103, 200 g zah\u0103r, 100 ml lapte, 2 linguri cacao, 50 g stafide (op\u021bional), 1 linguri\u021b\u0103 esen\u021b\u0103 de rom.<br data-start=\"668\" data-end=\"671\"><em data-start=\"671\" data-end=\"684\">Pentru uns:<\/em> 1 ou b\u0103tut.<\/p>\n<h2 data-start=\"700\" data-end=\"723\" id=\"chapter-1\"><strong data-start=\"700\" data-end=\"721\">Mod de preparare:<\/strong><\/h2>\n<ol data-start=\"725\" data-end=\"1694\" readability=\"12.5\">\n<li data-start=\"725\" data-end=\"868\" readability=\"1\">\n<p data-start=\"728\" data-end=\"868\" id=\"p-1\">Dizolva\u021bi drojdia \u00een 100 ml lapte c\u0103ldu\u021b, ad\u0103uga\u021bi o lingur\u0103 de zah\u0103r \u0219i dou\u0103 de f\u0103in\u0103 \u0219i l\u0103sa\u021bi 10-15 minute s\u0103 se activeze.<\/p>\n<\/li>\n<li data-start=\"869\" data-end=\"1091\" readability=\"5\">\n<p data-start=\"872\" data-end=\"1091\" id=\"p-2\">Cerne\u021bi f\u0103ina \u0219i ad\u0103uga\u021bi sarea, zah\u0103rul, zah\u0103rul vanilat \u0219i coaja de l\u0103m\u00e2ie. Turna\u021bi ou\u0103le, laptele \u0219i drojdia activat\u0103. Fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat elastic \u0219i omogen, apoi \u00eencorpora\u021bi untul topit.<\/p>\n<\/li>\n<li data-start=\"1092\" data-end=\"1186\" readability=\"0\">\n<p data-start=\"1095\" data-end=\"1186\" id=\"p-3\">Acoperi\u021bi aluatul \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 1-2 ore, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n<\/li>\n<li data-start=\"1187\" data-end=\"1295\" readability=\"1\">\n<p data-start=\"1190\" data-end=\"1295\" id=\"p-4\">Amesteca\u021bi nuca cu zah\u0103rul, cacaoa \u0219i laptele, apoi ad\u0103uga\u021bi esen\u021ba de rom \u0219i stafidele.<\/p>\n<\/li>\n<li data-start=\"1296\" data-end=\"1450\" readability=\"2\">\n<p data-start=\"1299\" data-end=\"1450\" id=\"p-5\">\u00cemp\u0103r\u021bi\u021bi aluatul \u00een dou\u0103, \u00eentinde\u021bi fiecare bucat\u0103, umple\u021bi cu compozi\u021bia de nuc\u0103 \u0219i rula\u021bi. A\u0219eza\u021bi \u00een forme unse cu unt.<\/p>\n<\/li>\n<li data-start=\"1451\" data-end=\"1524\" readability=\"-1\">\n<p data-start=\"1454\" data-end=\"1524\" id=\"p-6\">L\u0103sa\u021bi cozonacii s\u0103 mai creasc\u0103 30-40 de minute.<\/p>\n<\/li>\n<li data-start=\"1525\" data-end=\"1694\" readability=\"2\">\n<p data-start=\"1528\" data-end=\"1694\" id=\"p-7\">Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C, unge\u021bi cozonacii cu ou b\u0103tut \u0219i coace\u021bi 45-50 de minute. Dac\u0103 se rumenesc prea repede, acoperi\u021bi cu folie de aluminiu.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1696\" data-end=\"1831\" id=\"p-8\"><strong data-start=\"1696\" data-end=\"1708\">Sfaturi:<\/strong> L\u0103sa\u021bi cozonacii s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a-i felia. Sunt ideali al\u0103turi de un ceai sau un pahar de lapte cald.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Pentru aluat: 1 kg f\u0103in\u0103, 500 ml lapte c\u0103ldu\u021b, 50 g drojdie proasp\u0103t\u0103, 250 g zah\u0103r, 200 g unt topit, 5 ou\u0103, 1 linguri\u021b\u0103 sare, coaja ras\u0103 de la &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=686200\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":686201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/686200"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686200"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/686200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/686201"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}