{"id":686602,"date":"2026-04-10T09:06:05","date_gmt":"2026-04-10T09:06:05","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=686602"},"modified":"2026-04-10T09:06:05","modified_gmt":"2026-04-10T09:06:05","slug":"cum-se-vopsesc-ouale-de-paste-natural-trucuri-cu-coji-de-ceapa-sfecla-sau-varza-rosie","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=686602","title":{"rendered":"Cum se vopsesc ou\u0103le de Pa\u0219te natural: Trucuri cu coji de ceap\u0103, sfecl\u0103 sau varz\u0103 ro\u0219ie"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/04\/cum-se-vopsesc-ouale-de-paste-natural-trucuri-cu-coji-de-ceapa-sfecla-sau-varza-rosie.png\" class=\"ff-og-image-inserted\"><\/div>\n<p id=\"p-0\">Printre cele mai eficiente metode, dar \u0219i, poate, cea mai des folosit\u0103 de p\u0103rin\u021bi \u0219i bunici, se afl\u0103 vopsirea ou\u0103lor cu coji de ceap\u0103 ro\u0219ie. La \u021bar\u0103, \u00een perioada apropiat\u0103 Pa\u0219tilor, femeile p\u0103streaz\u0103 cojile de ceap\u0103 pentru a vopsi ou\u0103le \u00een s\u0103pt\u0103m\u00e2na mare.<\/p>\n<p id=\"p-1\">Acestea ajung s\u0103 aib\u0103 o culoare de maro \u2013 ro\u0219cat, p\u00e2n\u0103 la ar\u0103miu intens, \u00een func\u021bie de cantitatea de coji folosite.<\/p>\n<p id=\"p-2\">Pentru aceast\u0103 re\u021bet\u0103, ai nevoie de c\u00e2teva m\u00e2ini de coji de ceap\u0103 ro\u0219ie sau alb\u0103, \u00eens\u0103 ar fi mai potrivit\u0103 ro\u0219ie, o oal\u0103 cu ap\u0103 \u0219i c\u00e2teva linguri de o\u021bet, dar \u0219i ou\u0103le. Dac\u0103 nu ave\u021bi str\u00e2nse din timp cojile de ceap\u0103, acestea se pot g\u0103si la magazin, pe fundul co\u0219ului cutiei cu ceap\u0103. Se adaug\u0103 apa la fiert, dar \u0219i cojile, timp de 15\u201330 minute. Se strecoar\u0103 lichidul \u00eentr-un recipient diferit \u0219i se las\u0103 s\u0103 se r\u0103ceasc\u0103, p\u00e2n\u0103 ajunge la temperatura camerei.<\/p>\n<div class=\"video-wrapper\">\n<p><iframe title=\"Oua de Pasti vopsite natural cu coji de ceapa\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/vtP_t1ZsXPc?start=242&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen rel=\"lazyframe\" loading=\"lazy\">[embedded content]<\/iframe><\/p>\n<\/div>\n<p id=\"p-3\">C\u00e2t timp lichidul se r\u0103ce\u0219te, sp\u0103l\u0103m ou\u0103le cu ap\u0103, f\u0103r\u0103 detergent, apoi punem o\u021bet \u00eentr-o farfurioar\u0103 \u0219i \u00eenmuiem fiecare ou timp de 30 de secunde, apoi \u00eel scoatem \u0219i \u00eel \u0219tergem cu o c\u00e2rp\u0103. P\u00e2n\u0103 \u00eel \u0219tergem pe acesta, punem altul la \u00eenmuiat. Aceast\u0103 opera\u021biune este important\u0103, pentru c\u0103 ajut\u0103 la degresarea cojii. Face coaja oului mai pu\u021bin poroas\u0103, iar pigmen\u021bii naturali p\u0103trund mai bine. De asemenea, ac\u021bioneaz\u0103 ca un \u201efixativ\u201d pentru culoare.<\/p>\n<p id=\"p-4\">Dup\u0103 ce am degresat ou\u0103le, acestea le punem \u00eentr-o cr\u0103ticioar\u0103 \u0219i ad\u0103ug\u0103m peste ele apa colorat\u0103 r\u0103cit\u0103. Este important ca aceasta s\u0103 fie la temperatura camerei, pentru ca ou\u0103le s\u0103 nu se sparg\u0103. Din momentul \u00een care vopseaua d\u0103 \u00een clocot, ou\u0103le se mai las\u0103 la fiert \u00een jur de 8-10 minute. Le scoatem apoi cu o spatul\u0103. Pentru ca ou\u0103le str\u0103lucitoare, b\u0103tr\u00e2nii obi\u0219nuiau s\u0103 ung\u0103 coaja acestora cu o bucat\u0103 de sl\u0103nin\u0103. Cu toate acestea, se poate folosi \u0219i o c\u00e2rp\u0103 cu ulei.<\/p>\n<h2 id=\"chapter-0\">Ou\u0103 vopsite cu varz\u0103 ro\u0219ie<\/h2>\n<div class=\"video-wrapper\">\n<p><iframe title=\"Oua de Paste vopsite natural cu varza ro\u0219ie\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/d6RDdcwzqOM?feature=oembed&amp;rel=0&amp;controls=0&amp;showinfo=0&amp;modestbranding=1&amp;\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen rel=\"lazyframe\" loading=\"lazy\">[embedded content]<\/iframe><\/p>\n<\/div>\n<p id=\"p-5\">O alt\u0103 metod\u0103 inedit\u0103 de a vopsi ou\u0103le este cu varz\u0103 ro\u0219ie. Varza ro\u0219ie le va conferi ou\u0103lor o culoare ceva mai ar\u0103mie. Pentru aceasta ave\u021bi nevoie de o varz\u0103 ro\u0219ie de 1,5 kilograme. O t\u0103iem buc\u0103\u021bi, o punem la fiert \u00eentr-o oal\u0103 cu 2 litri de ap\u0103 \u0219i o l\u0103s\u0103m s\u0103 fiarb\u0103 50 de minute la foc mediu. Ad\u0103ug\u0103m \u0219i 2-3 linguri de o\u021bet. Ulterior, putem ad\u0103uga ou\u0103le \u0219i s\u0103 le l\u0103s\u0103m la fiert \u00een jur de 10 minute. Ele se scot apoi pe o farfurie \u0219i le putem unge cu ulei, dac\u0103 vrem ca acestea s\u0103 aib\u0103 un luciu.<\/p>\n<h2 id=\"chapter-1\">Ou\u0103le vopsite cu sfecl\u0103<\/h2>\n<div class=\"video-wrapper\">\n<p><iframe title=\"Cum s\u0103 vopse\u0219ti natural ou\u0103le de Pa\u0219te, cu sfecl\u0103 ro\u0219ie!\ud83e\udd5a\ud83d\udc23\ud83e\udd5a\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/rAtpd5X4AJA?feature=oembed&amp;rel=0&amp;controls=0&amp;showinfo=0&amp;modestbranding=1&amp;\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen rel=\"lazyframe\" loading=\"lazy\">[embedded content]<\/iframe><\/p>\n<\/div>\n<p id=\"p-6\">Aceast\u0103 metod\u0103 le va oferi ou\u0103lor o culoare ceva mai ro\u0219iatic\u0103, dec\u00e2t \u00een cazul cepei sau a varzei ro\u0219ii. \u00cent\u00e2i vom preg\u0103ti ou\u0103le, pe care le l\u0103s\u0103m la \u00eenmuiat 5-10 minute \u00een apa cu o\u021bet. Ulterior le scoatem \u0219i le \u0219tergem bine cu o c\u00e2rp\u0103 sau un bure\u021bel de vase.<\/p>\n<p id=\"p-7\">Avem nevoie de o jum\u0103tate de kilogram de sfecl\u0103, pe care o cur\u0103\u021b\u0103m \u0219i o t\u0103iem \u00een buc\u0103\u021bi mai mari \u0219i 4-5 linguri de o\u021bet, pe care \u00eel vom turna direct peste sfecl\u0103. Punem ou\u0103le \u00een crati\u021b\u0103 peste sfecl\u0103, iar peste ele turn\u0103m ap\u0103. Le l\u0103s\u0103m la fiert timp de 10 minute \u0219i vom observa c\u0103 acestea \u00eencep s\u0103 prind\u0103 culoare. Pentru a le verifica dac\u0103 sunt suficient de fierte, putem s\u0103 lu\u0103m un ou, \u00eel punem pe mas\u0103 \u0219i \u00eel \u00eenv\u00e2rtim. Dac\u0103 oul se \u00eenv\u00e2rte repede, \u00eenseamn\u0103 c\u0103 este fiert. Este indicat s\u0103 l\u0103s\u0103m ou\u0103le \u00een apa cu sfecl\u0103 timp de 2-3 ore, sau p\u00e2n\u0103 se r\u0103ce\u0219te apa. Scoatem apoi ou\u0103le pe o farfurie, le l\u0103s\u0103m la r\u0103cit \u0219i la final, le putem unge cu o un \u0219erve\u021bel sau cu un prosop cu pu\u021bin ulei.<\/p>\n<h2 id=\"chapter-2\">Cum aplic\u0103m modele pe ou\u0103?<\/h2>\n<p id=\"p-8\">Pentru ca ou\u0103le s\u0103 fie mai frumoase, \u00eenainte s\u0103 le putem la fiert, putem \u201elipi\u201d pe ele frunze de diferite modele. Le vom fixa pe coaja oului cu pu\u021bin\u0103 ap\u0103, ca s\u0103 stea lipite. Ulterior, vom \u00eenveli ou\u0103le \u00eentr-o bucat\u0103 de ciorap de dam\u0103, lycra, pe care \u00eel putem lega cu a\u021b\u0103, \u00een a\u0219a fel \u00eenc\u00e2t s\u0103 fie str\u00e2ns pe ou, iar modelul frunzei s\u0103 r\u0103m\u00e2n\u0103 fix. Putem apoi ou\u0103le la fiert folosind oricare dintre metodele de mai sus, iar dup\u0103 ce le scoatem, \u00eendep\u0103rt\u0103m ciorapul, dar \u0219i frunzele, iar ou\u0103le vor avea modele mai deosebite.<\/p>\n<p id=\"p-9\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Printre cele mai eficiente metode, dar \u0219i, poate, cea mai des folosit\u0103 de p\u0103rin\u021bi \u0219i bunici, se afl\u0103 vopsirea ou\u0103lor cu coji de ceap\u0103 ro\u0219ie. La \u021bar\u0103, \u00een perioada apropiat\u0103 &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=686602\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":686603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/686602"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686602"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/686602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/686603"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}