{"id":686676,"date":"2026-04-10T17:06:03","date_gmt":"2026-04-10T17:06:03","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=686676"},"modified":"2026-04-10T17:06:03","modified_gmt":"2026-04-10T17:06:03","slug":"reteta-de-pasca-cu-branza-si-stafide-pe-care-o-faceau-bunicile-de-paste","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=686676","title":{"rendered":"Re\u021beta de pasc\u0103 cu br\u00e2nz\u0103 \u0219i stafide pe care o f\u0103ceau bunicile de Pa\u0219te"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/04\/reteta-de-pasca-cu-branza-si-stafide-pe-care-o-faceau-bunicile-de-paste.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p id=\"p-0\">Pasca este un preparat specific s\u0103rb\u0103torilor pascale \u00een multe regiuni din Rom\u00e2nia \u0219i din spa\u021biul est-european. \u00cen tradi\u021bia ortodox\u0103, acest desert este preparat \u00een S\u00e2mb\u0103ta Mare \u0219i este dus la biseric\u0103 pentru a fi sfin\u021bit \u00eempreun\u0103 cu celelalte alimente de Pa\u0219te. Istoricii culinari spun c\u0103 pasca are r\u0103d\u0103cini vechi, fiind inspirat\u0103 din <strong>p\u00e2inile ritualice<\/strong> preg\u0103tite \u00een comunit\u0103\u021bile cre\u0219tine timpurii. \u00cen timp, re\u021beta a evoluat, iar \u00een Rom\u00e2nia a devenit un desert complex, cu aluat dospit asem\u0103n\u0103tor cozonacului \u0219i cu o umplutur\u0103 bogat\u0103 din br\u00e2nz\u0103 dulce, ou\u0103 \u0219i stafide.<\/p>\n<h2 id=\"chapter-0\">Ingrediente pentru aluat<\/h2>\n<p id=\"p-1\">Pentru o pasc\u0103 tradi\u021bional\u0103 cu aluat pufos sunt necesare urm\u0103toarele ingrediente:<\/p>\n<ul>\n<li>500 g f\u0103in\u0103<\/li>\n<li>200 ml lapte c\u0103ldu\u021b<\/li>\n<li>100 g zah\u0103r<\/li>\n<li>2 ou\u0103<\/li>\n<li>80 g unt topit<\/li>\n<li>25 g drojdie proasp\u0103t\u0103<\/li>\n<li>1 plic zah\u0103r vanilat<\/li>\n<li>coaj\u0103 ras\u0103 de l\u0103m\u00e2ie<\/li>\n<li>un praf de sare<\/li>\n<\/ul>\n<h2 id=\"chapter-1\">Ingrediente pentru umplutur\u0103<\/h2>\n<p id=\"p-2\">Pentru crema de br\u00e2nz\u0103:<\/p>\n<ul>\n<li>500 g br\u00e2nz\u0103 dulce de vaci<\/li>\n<li>3 ou\u0103<\/li>\n<li>120 g zah\u0103r<\/li>\n<li>100 g stafide<\/li>\n<li>2 linguri sm\u00e2nt\u00e2n\u0103<\/li>\n<li>1 lingur\u0103 gri\u0219<\/li>\n<li>coaj\u0103 ras\u0103 de l\u0103m\u00e2ie<\/li>\n<li>esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n<h2 id=\"chapter-2\">Secretul bunicii pentru aluatul pufos<\/h2>\n<p id=\"p-3\">Primul pas este <strong>activarea drojdiei<\/strong>. Aceasta se amestec\u0103 cu o lingur\u0103 de zah\u0103r, pu\u021bin lapte c\u0103ldu\u021b \u0219i dou\u0103 linguri de f\u0103in\u0103, apoi <strong>se las\u0103 la dospit aproximativ 10 minute<\/strong>. \u00centr-un bol mare se pune f\u0103ina, sarea, zah\u0103rul \u0219i ou\u0103le. Se adaug\u0103 maiaua crescut\u0103, laptele c\u0103ldu\u021b \u0219i untul topit, apoi se fr\u0103m\u00e2nt\u0103 aluatul p\u00e2n\u0103 devine elastic. Unul dintre \u201esecretele bunicii\u201d este <strong>fr\u0103m\u00e2ntarea<\/strong> \u00eendelungat\u0103 \u0219i l\u0103sarea aluatului<strong> la dospit cel pu\u021bin o or\u0103<\/strong> \u00eentr-un loc cald. Dup\u0103 ce aluatul \u0219i-a dublat volumul, se p\u0103streaz\u0103 o parte pentru decor, iar restul se \u00eentinde \u00eentr-o tav\u0103 rotund\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n<h2 id=\"chapter-3\">Prepararea umpluturii \u0219i coacerea<\/h2>\n<p id=\"p-4\">Br\u00e2nza dulce se amestec\u0103 cu ou\u0103le, zah\u0103rul, sm\u00e2nt\u00e2na, gri\u0219ul, stafidele \u0219i aromele. Compozi\u021bia se toarn\u0103 peste aluatul din tav\u0103. Din aluatul r\u0103mas se formeaz\u0103 un colac pe marginea t\u0103vii \u0219i, dac\u0103 se dore\u0219te, o cruce deasupra, element decorativ specific pasc\u0103i tradi\u021bionale. Pasca <strong>se coace \u00een cuptorul pre\u00eenc\u0103lzit<\/strong> la 170\u2013180\u00b0C timp de aproximativ 40\u201350 de minute, p\u00e2n\u0103 c\u00e2nd aluatul devine auriu, iar umplutura se \u00eencheag\u0103. Dup\u0103 coacere, desertul trebuie l\u0103sat s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a fi t\u0103iat. Pasca cu br\u00e2nz\u0103 \u0219i stafide r\u0103m\u00e2ne unul dintre cele mai iubite preparate de Pa\u0219te, iar re\u021betele transmise \u00een familie p\u0103streaz\u0103 gustul autentic al <a href=\"https:\/\/www.mediafax.ro\/life-inedit\/targurile-de-paste-2026-din-romania-unde-au-loc-cele-mai-importante-evenimente-de-primavara-23716098\" target=\"_blank\" rel=\"noopener\">s\u0103rb\u0103torii<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasca este un preparat specific s\u0103rb\u0103torilor pascale \u00een multe regiuni din Rom\u00e2nia \u0219i din spa\u021biul est-european. \u00cen tradi\u021bia ortodox\u0103, acest desert este preparat \u00een S\u00e2mb\u0103ta Mare \u0219i este dus la &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=686676\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":686677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/686676"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686676"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/686676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/686677"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}