{"id":686680,"date":"2026-04-10T17:26:04","date_gmt":"2026-04-10T17:26:04","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=686680"},"modified":"2026-04-10T17:26:04","modified_gmt":"2026-04-10T17:26:04","slug":"cum-se-prepara-friptura-de-miel-la-cuptor-preparatul-traditional-al-mesei-de-paste","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=686680","title":{"rendered":"Cum se prepar\u0103 friptura de miel la cuptor, preparatul tradi\u021bional al mesei de Pa\u0219te"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/04\/cum-se-prepara-friptura-de-miel-la-cuptor-preparatul-traditional-al-mesei-de-paste.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p id=\"p-0\">Re\u021beta clasic\u0103 presupune folosirea unor ingrediente accesibile \u0219i respectarea unor pa\u0219i esen\u021biali care asigur\u0103 fr\u0103gezimea \u0219i savoarea c\u0103rnii.<\/p>\n<h2 data-start=\"512\" data-end=\"548\" id=\"chapter-0\"><strong data-start=\"512\" data-end=\"548\">Ingrediente (pentru 4\u20136 por\u021bii)<\/strong><\/h2>\n<ul data-start=\"549\" data-end=\"949\">\n<li data-section-id=\"1xpoto3\" data-start=\"549\" data-end=\"591\">1,5\u20132 kg carne de miel<\/li>\n<li data-section-id=\"1yagjy7\" data-start=\"592\" data-end=\"614\">4\u20135 c\u0103\u021bei de usturoi<\/li>\n<li data-section-id=\"1uxggj1\" data-start=\"615\" data-end=\"633\">2\u20133 linguri ulei<\/li>\n<li data-section-id=\"1h6t2q8\" data-start=\"634\" data-end=\"654\">200 ml vin alb sec<\/li>\n<li data-section-id=\"pwpxk5\" data-start=\"655\" data-end=\"689\">200\u2013250 ml ap\u0103 sau sup\u0103 de carne<\/li>\n<li data-section-id=\"1smr3c3\" data-start=\"690\" data-end=\"728\">1 lingur\u0103 past\u0103 de tomate (op\u021bional)<\/li>\n<li data-section-id=\"v3fm8t\" data-start=\"729\" data-end=\"753\">1 linguri\u021b\u0103 boia dulce<\/li>\n<li data-section-id=\"9441g2\" data-start=\"754\" data-end=\"815\">1 linguri\u021b\u0103 cimbru uscat sau c\u00e2teva fire de cimbru proasp\u0103t<\/li>\n<li data-section-id=\"100v93n\" data-start=\"816\" data-end=\"859\">1 linguri\u021b\u0103 rozmarin (uscat sau proasp\u0103t)<\/li>\n<li data-section-id=\"1rh4nko\" data-start=\"860\" data-end=\"886\">Sare \u0219i piper, dup\u0103 gust<\/li>\n<li data-section-id=\"1u0ldjx\" data-start=\"887\" data-end=\"905\">1\u20132 foi de dafin<\/li>\n<li data-section-id=\"mmwmku\" data-start=\"906\" data-end=\"949\">Zeama de la jum\u0103tate de l\u0103m\u00e2ie (op\u021bional)<\/li>\n<\/ul>\n<h2 data-start=\"951\" data-end=\"972\" id=\"chapter-1\"><strong data-start=\"951\" data-end=\"972\">Mod de preparare<\/strong><\/h2>\n<p data-start=\"974\" data-end=\"1199\" id=\"p-1\">Carnea de miel se spal\u0103 \u0219i se \u0219terge cu prosoape de h\u00e2rtie. Se cresteaz\u0103 u\u0219or din loc \u00een loc, iar \u00een incizii se introduc buc\u0103\u021bi de usturoi.<\/p>\n<p data-start=\"1201\" data-end=\"1435\" id=\"p-2\">Carnea se condimenteaz\u0103 uniform cu sare, piper, boia, cimbru \u0219i rozmarin, dup\u0103 care se strope\u0219te cu ulei \u0219i, op\u021bional, cu zeam\u0103 de l\u0103m\u00e2ie. Pentru rezultate optime, se recomand\u0103 l\u0103sarea la marinat timp de 1-2 ore, la rece.<\/p>\n<p data-start=\"1437\" data-end=\"1709\" id=\"p-3\">Ulterior, carnea se a\u0219az\u0103 \u00eentr-o tav\u0103 de cuptor. Se adaug\u0103 vinul alb, ap\u0103 sau sup\u0103, pasta de tomate (dac\u0103 se utilizeaz\u0103), precum \u0219i foile de dafin. Tava se acoper\u0103 cu folie de aluminiu sau cu un capac \u0219i se introduce \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C.<\/p>\n<p data-start=\"1711\" data-end=\"2038\" id=\"p-4\">Friptura se coace timp de aproximativ 90\u2013120 de minute, \u00een func\u021bie de dimensiunea buc\u0103\u021bii de carne. \u00cen etapa final\u0103, folia se \u00eendep\u0103rteaz\u0103 pentru a permite rumenirea uniform\u0103, proces care mai dureaz\u0103 aproximativ 20\u201330 de minute. \u00cen acest interval, carnea se strope\u0219te periodic cu sosul format \u00een tav\u0103, pentru a preveni uscarea.<\/p>\n<p data-start=\"2040\" data-end=\"2245\" id=\"p-5\">Dup\u0103 scoaterea din cuptor, friptura se las\u0103 s\u0103 se odihneasc\u0103 timp de 10\u201315 minute \u00eenainte de por\u021bionare. Preparatul se serve\u0219te cald, al\u0103turi de garnituri precum cartofi la cuptor, legume sau salat\u0103 verde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021beta clasic\u0103 presupune folosirea unor ingrediente accesibile \u0219i respectarea unor pa\u0219i esen\u021biali care asigur\u0103 fr\u0103gezimea \u0219i savoarea c\u0103rnii. Ingrediente (pentru 4\u20136 por\u021bii) 1,5\u20132 kg carne de miel 4\u20135 c\u0103\u021bei de &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=686680\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":686681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/686680"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686680"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/686680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/686681"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}