{"id":695839,"date":"2026-06-03T02:46:04","date_gmt":"2026-06-03T02:46:04","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=695839"},"modified":"2026-06-03T02:46:04","modified_gmt":"2026-06-03T02:46:04","slug":"o-planta-neglijata-de-fermieri-ii-imbogateste-pe-putinii-producatori-dupa-ce-fost-a-inclusa-in-gastronomia-de-lux","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=695839","title":{"rendered":"O plant\u0103 neglijat\u0103 de fermieri \u00eei \u00eembog\u0103\u021be\u0219te pe pu\u021binii produc\u0103tori dup\u0103 ce fost a inclus\u0103 \u00een gastronomia de lux"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/06\/o-planta-neglijata-de-fermieri-ii-imbogateste-pe-putinii-producatori-dupa-ce-fost-a-inclusa-in-gastronomia-de-lux.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<div readability=\"33.687286897224\">\n<p id=\"p-0\">Planta care a devenit deosebi de popular\u0103 este hameiul. Potrivit <a href=\"https:\/\/www.blic.rs\/biznis\/vesti\/sansa-za-zaradu-na-polju-ova-zaboravljena-biljka-vredi-pravo-bogatstvo\/qb3rdev\" target=\"_blank\" rel=\"noopener\">Blic<\/a>, ea este foarte apreciat\u0103 datorit\u0103 l\u0103starilor s\u0103i tineri care reprezint\u0103 una dintre cele mai rare delicatese de pe continent. L\u0103starii tineri de hamei sunt c\u0103uta\u021bi pentru textura lor delicat\u0103. Sezonul scurt de recoltare \u0219i lipsa produc\u021biei au ridicat foarte mult pre\u021bul pe pie\u021bele europene. Un kilogram poate ajunge la 1.000 de euro.<\/p>\n<p id=\"p-1\">Produsul este foarte c\u0103utat de buc\u0103tarii care l-au inclus \u00een meniurile de lux. L\u0103starii fragezi de prim\u0103var\u0103 arat\u0103 ca sparanghelul s\u0103lbatic \u0219i sunt aprecia\u021bi pentru textura lor delicat\u0103, am\u0103r\u0103ciunea u\u0219oar\u0103 \u0219i compozi\u021bia nutri\u021bional\u0103 bogat\u0103.<\/p>\n<h2 id=\"chapter-0\">O plant\u0103 c\u0103utat\u0103 \u0219i de berari<\/h2>\n<p id=\"p-2\">\u00cen plus, hameiul este un ingredient esen\u021bial \u00een industria berii. De aceea, cei mai mul\u021bi produc\u0103tori au contracte doar cu fabricile de bere.<\/p>\n<p id=\"p-3\">Exper\u021bii \u00een agricultur\u0103 cred ca hameiul nu este apreciat la valoarea sa \u00een special \u00een partea estic\u0103 \u0219i sudic\u0103 a Europei. Ei dat drept exemplu Croa\u021bia unde \u00een trecut existau culturi de hamei.<\/p>\n<h2 id=\"chapter-1\">O plant\u0103 considerat\u0103 o bijuterie gastronomic\u0103<\/h2>\n<p id=\"p-4\">\u00cen prezent, l\u0103starii tineri de hamei sunt considera\u021bi o adev\u0103rat\u0103 bijuterie gastronomic\u0103 \u00een numeroase restaurante europene de lux. Pre\u021bul lor ridicat nu este rezultatul modei, ci al disponibilit\u0103\u021bii foarte limitate \u0219i al produc\u021biei exigente.<\/p>\n<p id=\"p-5\">Hameiul cre\u0219te adesea \u00een s\u0103lb\u0103ticie, este dificil s\u0103 fie cultivat \u00eentr-un mod organizat, iar recoltarea se face manual \u00eentr-un termen scurt. De asemenea, l\u0103starii sunt extrem de perisabili \u0219i se consum\u0103 cel mai bine imediat dup\u0103 cules, motiv pentru care pot fi g\u0103si\u021bi doar \u00een pie\u021bele locale sau \u00een restaurantele care coopereaz\u0103 cu mici produc\u0103tori.<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Planta care a devenit deosebi de popular\u0103 este hameiul. Potrivit Blic, ea este foarte apreciat\u0103 datorit\u0103 l\u0103starilor s\u0103i tineri care reprezint\u0103 una dintre cele mai rare delicatese de pe continent. &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=695839\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":695840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/695839"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=695839"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/695839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/695840"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=695839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=695839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=695839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}