{"id":704169,"date":"2026-07-21T17:56:04","date_gmt":"2026-07-21T17:56:04","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=704169"},"modified":"2026-07-21T17:56:04","modified_gmt":"2026-07-21T17:56:04","slug":"surpriza-in-topul-culinar-al-europei-turistii-spun-ca-aici-se-mananca-mai-bine-decat-in-grecia-si-italia","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=704169","title":{"rendered":"Surpriz\u0103 \u00een topul culinar al Europei. Turi\u0219tii spun c\u0103 aici se m\u0103n\u00e2nc\u0103 mai bine dec\u00e2t \u00een Grecia \u0219i Italia"},"content":{"rendered":"<div class=\"sgb-google-buttons\">\n<div class=\"display-flex justify-center google-logo\"><img decoding=\"async\" loading=\"lazy\" class=\"mg-x-auto\" width=\"30\" height=\"30\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/07\/surpriza-in-topul-culinar-al-europei-turistii-spun-ca-aici-se-mananca-mai-bine-decat-in-grecia-si-italia.png\" alt><\/div>\n<\/p><\/div>\n<p id=\"p-0\">\u00cen acela\u0219i timp, trei sferturi dintre responden\u021bi (75%) recunosc c\u0103 le este dificil s\u0103 descopere locuri dincolo de atrac\u021biile turistice consacrate, potrivit <a href=\"https:\/\/www.express.co.uk\/travel\/articles\/2231365\/european-spot-best-food-2026\" target=\"_blank\" rel=\"noopener\">Express<\/a>.<\/p>\n<p id=\"p-1\">Pentru a-i ajuta pe turi\u0219ti s\u0103 g\u0103seasc\u0103 experien\u021be culinare mai autentice, a dost realizat un studiu pentru a identifica cele mai autentice destina\u021bii gastronomice din Europa. Echipa a analizat 5.000 de restaurante din 125 de ora\u0219e europene, folosind date din recenziile Google pentru a vedea c\u00e2t de des restaurantele \u0219i preparatele erau descrise de clien\u021bi drept \u201eautentice\u201d.<\/p>\n<h2 id=\"chapter-0\">Rezultatele studiului<\/h2>\n<p id=\"p-2\">Budapesta, capitala Ungariei, a ocupat primul loc \u00een clasamentul european al destina\u021biilor cu m\u00e2ncare autentic\u0103. Ora\u0219ul a ob\u021binut un scor impresionant de 98 din 100 \u0219i este renumit pentru preparate precum gula\u0219ul \u0219i l\u00e1ngos.<\/p>\n<p id=\"p-3\">Printre preparatele locale se num\u0103r\u0103 \u0219i kolb\u00e1sz, c\u00e2rna\u021bii ungure\u0219ti care pot fi afuma\u021bi, usca\u021bi sau pr\u0103ji\u021bi \u0219i sunt v\u00e2ndu\u021bi frecvent \u00een pie\u021bele locale. Un alt preparat reprezentativ este hal\u00e1szl\u00e9, o sup\u0103 picant\u0103 de pe\u0219te de r\u00e2u, bogat\u0103 \u00een paprika, preparat\u0103 \u00een mod tradi\u021bional \u00eentr-un ceaun, la foc deschis.<\/p>\n<p id=\"p-4\">Pe locul al doilea s-a clasat Pireu, cel mai mare port al Greciei, apreciat pentru fructele sale de mare proaspete. Ora\u0219ul a ob\u021binut 97 de puncte din 100, rat\u00e2nd la limit\u0103 prima pozi\u021bie.<\/p>\n<p id=\"p-5\">Podiumul este completat de Atena, care a primit 96 de puncte \u0219i este cunoscut\u0103 pentru preparate populare precum gyros \u0219i souvlaki.<\/p>\n<h2 id=\"chapter-1\">Top 10 ora\u0219e europene pentru gastronomie \u00een 2026<\/h2>\n<p id=\"p-6\">Budapesta, Ungaria \u2013 98 puncte<br \/>Pireu, Grecia \u2013 97 puncte<br \/>Atena, Grecia \u2013 96 puncte<br \/>Viena, Austria \u2013 94 puncte<br \/>Cracovia, Polonia \u2013 92 puncte<br \/>Praga, Cehia \u2013 90 puncte<br \/>Valletta, Malta \u2013 89 puncte<br \/>Var\u0219ovia, Polonia \u2013 88 puncte<br \/>M\u00fcnchen, Germania \u2013 84 puncte<br \/>Milano, Italia \u2013 81 puncte<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen acela\u0219i timp, trei sferturi dintre responden\u021bi (75%) recunosc c\u0103 le este dificil s\u0103 descopere locuri dincolo de atrac\u021biile turistice consacrate, potrivit Express. Pentru a-i ajuta pe turi\u0219ti s\u0103 g\u0103seasc\u0103 &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=704169\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":704170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/704169"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=704169"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/704169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/704170"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=704169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=704169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=704169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}