{"id":706473,"date":"2026-08-04T07:46:04","date_gmt":"2026-08-04T07:46:04","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=706473"},"modified":"2026-08-04T07:46:04","modified_gmt":"2026-08-04T07:46:04","slug":"lipsurile-alimentare-in-comunism-nota-secreta-a-securitatii-din-1989-nu-se-gasesc-conserve-de-carne-compoturi-ouale-puse-la-vanzare-doar-30-din-necesarul-populatiei","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=706473","title":{"rendered":"Lipsurile alimentare \u00een comunism. Not\u0103 secret\u0103 a Securit\u0103\u021bii din 1989: Nu se g\u0103sesc conserve de carne, compoturi. Ou\u0103le puse la v\u00e2nzare, doar 30% din necesarul popula\u021biei"},"content":{"rendered":"
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O not\u0103 a Securit\u0103\u021bii din luna mai 1989, cu doar c\u00e2teva luni \u00eenainte de pr\u0103bu\u0219irea regimului comunist, a fost publicat\u0103 mar\u021bi de Consiliul Na\u021bional pentru Studierea Arhivelor Securit\u0103\u021bii (CNSAS). Raportul scoate la iveal\u0103 lipsurile severe de produse alimentare \u00een jude\u021bul Bihor \u00een perioada respectiv\u0103, subliniind totodat\u0103 c\u0103 aceste neajunsuri au generat \u201enemul\u021bumiri \u00een r\u00e2ndul popula\u021biei \u0219i unele st\u0103ri de spirit negative\u201d.<\/p>\n

Documentul, datat 26 mai 1989, men\u021bioneaz\u0103 c\u0103 situa\u021bia aprovizion\u0103rii era considerat\u0103 critic\u0103 \u00een mai multe sectoare alimentare \u00een jude\u021bul Bihor.<\/p>\n

Laptele se realiza la doar 38% din plan<\/h2>\n

Nota Securit\u0103\u021bii din mai 1989, publicat\u0103 de CNSAS, arat\u0103 c\u0103 materia prim\u0103 pentru lapte \u0219i produse lactate era realizat\u0103 \u201ela nivel de 38% fa\u021b\u0103 de sarcina planificat\u0103 pe jude\u021b\u201d. \u00cen plus, lipseau inclusiv produsele complementare, \u00eentruc\u00e2t zah\u0103rul \u0219i alte materii prime care intrau \u00een componen\u021ba lor lipseau.<\/p>\n

\u201eLipsesc produsele complementare: b\u0103uturi r\u0103coritoare pe baz\u0103 de zer \u0219i zar\u0103; batoane din miere artificial\u0103; br\u00e2nz\u0103 de vaci cu adaosuri; lapte praf cu must de mal\u021b. Aceste produse complementare nu se realizeaz\u0103 la nivelul sarcinilor stabilite, motiv\u00e2ndu-se lipsa reparti\u021biilor de zah\u0103r \u0219i a materiilor prime ce intr\u0103 \u00een componen\u021ba produselor\u201d, arat\u0103 nota publicat\u0103 de CNSAS.<\/p>\n

Securitatea consemna \u0219i lipsa unor produse precum \u201ebr\u00e2nz\u0103 telemea, br\u00e2nz\u0103 de burduf, sm\u00e2nt\u00e2n\u0103, ca\u0219caval, br\u00e2nz\u0103 de vaci\u201d, iar laptele distribuit \u201enu acoper\u0103 \u00een toate cazurile necesarul\u201d.<\/p>\n

Preparatele din carne, fabricate din materii prime de calitate slab\u0103<\/h2>\n

Raportul din mai 1989 descrie o ofert\u0103 extrem de redus\u0103 \u0219i de calitate necorespunz\u0103toare \u00een privin\u021ba preparatelor din carne.<\/p>\n

\u201eGama sortimental\u0103 este restr\u00e2ns\u0103 \u0219i nedistribuit\u0103 uniform cantitativ, predomin\u00e2nd produse cu rentabilitate ca: salam de porc \u201eMistre\u021b\u201d, c\u00e2rna\u021bi \u201eIgnat\u201d, sl\u0103nin\u0103 afumat\u0103, cremvur\u0219ti, oase garf. Materia prim\u0103 folosit\u0103 la fabricarea preparatelor din carne este provenit\u0103 \u00een procent de 60-70% din t\u0103ieri din necesit\u0103\u021bi \u0219i 25-50% carne cu valoare nutritiv\u0103 redus\u0103\u201d, mai arat\u0103 nota Securit\u0103\u021bii.<\/p>\n

Pe l\u00e2ng\u0103 lipsa unor ingrediente esen\u021biale, \u00een unele cazuri, \u201eunele legume deficitare folosite \u00een preparatele culinare preambalate au fost \u00eenlocuite cu oase\u201d.<\/p>\n

Deficit major de ulei \u0219i zah\u0103r. Ou\u0103le, doar 30% din necesar<\/h2>\n

\u00centreprinderea de Ulei Oradea nu reu\u0219ea s\u0103 respecte cotele stabilite. Din cele 208 tone destinate ICRA Bihor p\u00e2n\u0103 la 24 mai 1989 fuseser\u0103 livrate doar 125 tone, iar pentru unele zone \u201enu s-a livrat nici o cantitate\u201d.<\/p>\n

Nota avertiza c\u0103 pentru luna iunie rafin\u0103ria urma s\u0103 intre \u00een remont \u0219i \u201enu mai dispune de ulei \u00een stoc\u201d.<\/p>\n

Situa\u021bia zah\u0103rului era la fel de grav\u0103. \u00centreprinderea de Industrializare a Sfeclei de Zah\u0103r Oradea urma s\u0103 epuizeze \u201estocul de zah\u0103r pentru fondul pie\u021bei\u201d, r\u0103m\u00e2n\u00e2nd doar rezerva de stat de 7.000 de tone.<\/p>\n

\u0218i ou\u0103le lipseau de la vitrin\u0103.<\/p>\n

Potrivit raportului \u00eentocmit de Securitate \u00een mai 1989, \u201ecantit\u0103\u021bile de ou\u0103 puse \u00een v\u00e2nzare prin re\u021beaua comercial\u0103 a ICS \u00abAlimentara\u00bb \u0219i ICSLF reprezint\u0103 aproximativ 30% din necesarul popula\u021biei<\/strong>.\u201d<\/p>\n

Probleme \u0219i \u00een mediul rural<\/h2>\n

Nota secret\u0103 a Securit\u0103\u021bii indica \u00eent\u00e2rzieri \u00een distribuirea f\u0103inii de gr\u00e2u \u0219i a m\u0103laiului, cote diminuate la ulei \u0219i cantit\u0103\u021bi insuficiente de drojdie. De asemenea, nu existau \u201econserve de legume, de fructe sau mixte\u201d nici \u00een depozite, nici \u00een re\u021beaua comercial\u0103.<\/p>\n

\u00centr-o observa\u021bie relevant\u0103 pentru economia planificat\u0103, Securitatea nota c\u0103 \u00een unele sate erau trimise produse nesolicitate \u201edatorit\u0103 pre\u021bului ridicat\u201d, fiind oferit exemplul \u021big\u0103rilor \u201eGolf\u201d<\/strong>.<\/p>\n

Raportul men\u021bioneaz\u0103, la final, \u0219i efectele penuriei asupra popula\u021biei: \u201eAceste neajunsuri au creat nemul\u021bumiri \u00een r\u00e2ndul popula\u021biei \u0219i unele st\u0103ri de spirit negative.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

O not\u0103 a Securit\u0103\u021bii din luna mai 1989, cu doar c\u00e2teva luni \u00eenainte de pr\u0103bu\u0219irea regimului comunist, a fost publicat\u0103 mar\u021bi de Consiliul Na\u021bional pentru Studierea Arhivelor Securit\u0103\u021bii (CNSAS). Raportul … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":706474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/706473"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=706473"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/706473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/706474"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=706473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=706473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=706473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}