{"id":706939,"date":"2026-08-06T20:26:06","date_gmt":"2026-08-06T20:26:06","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=706939"},"modified":"2026-08-06T20:26:06","modified_gmt":"2026-08-06T20:26:06","slug":"fermierii-francezi-satui-de-seceta-au-inceput-sa-cultive-naut-linte-si-chia","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=706939","title":{"rendered":"Fermierii francezi, s\u0103tui de secet\u0103, au \u00eenceput s\u0103 cultive n\u0103ut, linte \u0219i chia"},"content":{"rendered":"
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Din cauza secetei \u0219i a c\u0103ldurii excesive care afecteaz\u0103 \u00eentreaga Europ\u0103, distrug\u00e2nd culturi dup\u0103 luni de munc\u0103 asidu\u0103, patru fermieri francezi s-au orientat spre cultivarea leguminoaselor. Ace\u0219tia s-au asociat \u0219i \u0219i-au \u00eenfiin\u021bat propria marc\u0103 de produse agricole, numit\u0103 \u201eSemin\u021bele de Alsacia\u201d (n.r. trad \u2013 \u201eGraines d\u2019Alsace\u201d)<\/p>\n

Fermierii din satul Illkirch-Graffenstaden, situat la sud de Strasbourg, au decis s\u0103 mizeze pe leguminoase, pentru c\u0103 aceste culturi au nevoie de mult mai pu\u021bin\u0103 ap\u0103, dar \u0219i de mai pu\u021bine pesticide, potrivit AFP, citat\u0103 de Euronews. <\/a><\/p>\n

Ini\u021biativa a \u00eenceput s\u0103 prind\u0103 treptat av\u00e2nt, \u00eenc\u0103 din timpul pandemiei de COVID-19.<\/p>\n

\u201eNe-am dat seama c\u0103 trebuia neap\u0103rat s\u0103 facem ceva, pentru c\u0103 era foarte interesant pentru oameni s\u0103 poat\u0103 consuma aceste produse, locale care sunt \u00eenc\u0103 destul de neobi\u0219nuite. N\u0103utul, de exemplu \u2013 nu am mai v\u0103zut niciodat\u0103 a\u0219a ceva pe aici\u201d<\/em>, a declarat C\u00e9dric Steinl\u00e9, unul dintre fermieri.<\/p>\n

\u00cen scurt timp, trei produc\u0103tori de la fermele din apropiere i s-au al\u0103turat \u0219i, \u00eempreun\u0103, au lansat marca lor, \u201eGraines d\u2019Alsace\u201d.<\/p>\n

Ast\u0103zi, organiza\u021bi sub forma unei \u201emici cooperative\u201d, produc peste 100 de tone de leguminoase pe an. Produc\u021bia s-a dublat fa\u021b\u0103 de 2023. Cei patru fermieri au \u00eenceput s\u0103 cultive \u0219i alte culturi, precum semin\u021bele de chia sau fasole ro\u0219ie.<\/p>\n

\u201ePosibilitatea de a oferi aceste produse direct din produc\u021bia local\u0103 a fost chiar ceea ce ne trebuia pentru a duce lucrurile mai departe\u201d<\/em>, a declarat C\u00e9dric Steinl\u00e9.<\/p>\n

Leguminoasele au multe avantaje nutri\u021bionale. Sunt sunt bogate \u00een proteine \u0219i fibre \u0219i con\u021bin pu\u021bin\u0103 gr\u0103sime. Acest tip de culturi au \u0219i avantaje ecologice. Ele fixeaz\u0103 azotul \u00een sol, fiind supranumite \u201e\u00eengr\u0103\u0219\u0103minte verzi\u201d \u0219i au nevoie de foarte pu\u021bin\u0103 ap\u0103 pentru a cre\u0219te.<\/p>\n

\u201eLa aceste temperaturi, problema cu aceste plante este c\u0103 \u00ee\u0219i \u00eentrerup dezvoltarea. A\u0219adar, apare o floare, dar apoi floarea cade de pe plant\u0103 \u0219i nu mai r\u0103m\u00e2ne nimic dup\u0103 aceea. Iar obiectivul meu r\u0103m\u00e2ne acela de a ob\u021bine o recolt\u0103, pentru c\u0103 \u00een spatele acesteia se afl\u0103 oameni mul\u021bumi\u021bi de produsele noastre\u201d<\/em>, explic\u0103 C\u00e9dric Steinl\u00e9.<\/p>\n

Cooperativa celor patru fermieri se bucur\u0103 de un mare succes \u00een regiune. Ace\u0219tia \u00ee\u0219i v\u00e2nd produsele \u00een cantinele de la locurile de munc\u0103, in spitale, dar \u0219i magazine.<\/p>\n

Fermierul Steinl\u00e9 sper\u0103 c\u0103 va continua s\u0103 creasc\u0103 consumul de leguminoase. Potrivit unui studiu recent, un francez consum\u0103 1,6 kg de leguminoase \u00een fiecare an. Cu toate acestea, cantitatea este mult prea sc\u0103zut\u0103 pentru a \u00eendeplini recomand\u0103rile pentru s\u0103n\u0103tate.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Din cauza secetei \u0219i a c\u0103ldurii excesive care afecteaz\u0103 \u00eentreaga Europ\u0103, distrug\u00e2nd culturi dup\u0103 luni de munc\u0103 asidu\u0103, patru fermieri francezi s-au orientat spre cultivarea leguminoaselor. Ace\u0219tia s-au asociat \u0219i … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":706940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/706939"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=706939"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/706939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/706940"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=706939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=706939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=706939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}