{"id":709363,"date":"2026-08-21T16:56:03","date_gmt":"2026-08-21T16:56:03","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=709363"},"modified":"2026-08-21T16:56:03","modified_gmt":"2026-08-21T16:56:03","slug":"de-la-o-merdenea-la-o-dezbatere-despre-snobism-o-reclama-la-mita-biciclista-a-provocat-un-val-de-reactii-dupa-atacul-la-patiseria-din-piata-amzei","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=709363","title":{"rendered":"De la o merdenea la o dezbatere despre snobism. O reclam\u0103 la Mi\u021ba Biciclista a provocat un val de reac\u021bii dup\u0103 atacul la patiseria din Pia\u021ba Amzei"},"content":{"rendered":"<div class=\"sgb-google-buttons\">\n<div class=\"display-flex justify-center google-logo\"><img decoding=\"async\" loading=\"lazy\" class=\"mg-x-auto\" width=\"30\" height=\"30\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/08\/de-la-o-merdenea-la-o-dezbatere-despre-snobism-o-reclama-la-mita-biciclista-a-provocat-un-val-de-reactii-dupa-atacul-la-patiseria-din-piata-amzei.png\" alt><\/div>\n<\/p><\/div>\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"118\" data-end=\"432\" id=\"p-0\">O simpl\u0103 ironie despre merdenelele de la Patiseria lui Nea Mihai din Pia\u021ba Amzei a ajuns s\u0103 provoace o dezbatere ampl\u0103 pe re\u021belele sociale. Edmond Niculu\u0219c\u0103, cofondator al proiectului La Mi\u021ba Biciclista, a st\u00e2rnit reac\u021bii dure dup\u0103 ce a comentat diferen\u021bele dintre merdenea \u0219i croissant, dar \u0219i dintre margarin\u0103 \u0219i unt, \u00een cadrul unui videoclip de promovare al loca\u021biei.<\/p>\n<p data-start=\"434\" data-end=\"699\" id=\"p-1\">Discu\u021bia a dep\u0103\u0219it rapid zona gastronomic\u0103 \u0219i a ajuns la teme precum diferen\u021bele de clas\u0103, gustul, autenticitatea \u0219i felul \u00een care oamenii se raporteaz\u0103 la Bucure\u0219tiul vechi \u0219i la ora\u0219ul reinventat \u00een ultimii ani prin restaurare, gastronomie \u0219i noi forme de consum.<\/p>\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"701\" data-end=\"956\" id=\"p-2\">Totul a pornit de la un reel publicat pe contul La Mi\u021ba Biciclista, \u00een care Edmond Niculu\u0219c\u0103 vorbe\u0219te despre diferite tipuri de consumatori de m\u00e2ncare, pornind de la celebrul citat atribuit lui Brillat-Savarin, \u201eSpune-mi ce m\u0103n\u00e2nci \u0219i \u00ee\u021bi spun cine e\u0219ti\u201d.<\/p>\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"958\" data-end=\"1154\" id=\"p-3\">\u00cen videoclip sunt ironizate mai multe categorii de consumatori, dar cel mai interesant aspect este discu\u021bia din comentarii care a \u00eenceput imediat, unde oamenii au comentat despre diferen\u021ba dintre merdenea \u0219i croissant \u0219i preferin\u021bele pentru margarin\u0103 sau unt.<\/p>\n<p data-start=\"1156\" data-end=\"1245\" id=\"p-4\">Unul dintre comentariile care au atras aten\u021bia a rezumat reac\u021bia majorit\u0103\u021bii: \u201eA\u0219 prefera o merdenea cu margarin\u0103 dec\u00e2t un croissant care s\u0103-mi stea \u00een g\u00e2t de at\u00e2ta snobism.\u201d<\/p>\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"1345\" data-end=\"1548\" id=\"p-5\">De aici, discu\u021bia a crescut rapid, iar mii de comentarii de pe Instagram, Reddit \u0219i Facebook au transformat o dezbatere despre produse de patiserie \u00eentr-o discu\u021bie mai larg\u0103 despre gust \u0219i statut social.<\/p>\n<p data-start=\"1550\" data-end=\"1797\" id=\"p-6\">Pentru unii, merdeneaua de la Patiseria lui Nea Mihai reprezint\u0103 un produs simplu, familiar \u0219i legat de Bucure\u0219tiul de alt\u0103dat\u0103. Pentru al\u021bii, preferin\u021ba pentru croissantul cu unt \u021bine de calitatea ingredientelor \u0219i de o alt\u0103 cultur\u0103 gastronomic\u0103.<\/p>\n<h2 data-start=\"1550\" data-end=\"1797\" id=\"chapter-0\">Reac\u021bia lui Edmond Niculu\u0219c\u0103<\/h2>\n<p data-start=\"701\" data-end=\"956\" id=\"p-7\">La o zi dup\u0103 ce videoclipul a fost publicat \u0219i a adunat un mare val de reac\u021bii negative la adresa institu\u021biei \u0219i reprezentantului La Mi\u021ba Biciclista, Edmond Niculu\u0219c\u0103 a reac\u021bionat printr-o postare pe re\u021belele de socializare, unde \u0219i-a cerut scuze.<\/p>\n<p class=\"p1\" id=\"p-8\">\u201eAr fi trebuit s\u0103 fie un episod despre gurmanzi. \u00cen forma publicat\u0103, a r\u0103nit oameni, amintiri \u0219i cel mai cunoscut vecin din Pia\u021ba Amzei, iar pentru asta \u00eemi asum gre\u0219eala \u00een totalitate. Temperamentul meu impulsiv m-a f\u0103cut s\u0103 gre\u0219esc teribil \u0219i regret c\u0103 am \u00een\u021beles impactul cuvintelor mele at\u00e2t de t\u00e2rziu. Nea Mihai e un simbol al pie\u021bei. Vorbesc de mult despre gastronomia francez\u0103, dar am gre\u0219it a\u0219ez\u00e2nd-o \u00een opozi\u021bie cu o tradi\u021bie \u0219i cu un om al locului. Nea Mihai, v\u0103 cer iertare! \u0218tiu c\u0103 gre\u0219eala mea a lovit \u0219i \u00een La Mi\u021ba Biciclista, \u00een colegii mei, \u00een oamenii care construiesc locul \u0103sta zi de zi \u0219i care nu au nicio vin\u0103. \u00cemi cer iertare tuturor celor pe care i-am r\u0103nit! Am de reflectat dup\u0103 momentul \u0103sta \u0219i o voi face.\u201d, a scris Edmond Niculu\u0219c\u0103 pe Facebook.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O simpl\u0103 ironie despre merdenelele de la Patiseria lui Nea Mihai din Pia\u021ba Amzei a ajuns s\u0103 provoace o dezbatere ampl\u0103 pe re\u021belele sociale. Edmond Niculu\u0219c\u0103, cofondator al proiectului La &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=709363\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":709364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/709363"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=709363"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/709363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/709364"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=709363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=709363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=709363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}