{"id":709637,"date":"2026-08-23T13:26:05","date_gmt":"2026-08-23T13:26:05","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=709637"},"modified":"2026-08-23T13:26:05","modified_gmt":"2026-08-23T13:26:05","slug":"consumul-zilnic-de-rosii-poate-reduce-riscul-de-boli-hepatice","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=709637","title":{"rendered":"Consumul zilnic de ro\u0219ii poate reduce riscul de boli hepatice"},"content":{"rendered":"<div readability=\"45.238469087341\">\n<div class=\"sgb-google-buttons\">\n<div class=\"display-flex justify-center google-logo\"><img decoding=\"async\" loading=\"lazy\" class=\"mg-x-auto\" width=\"30\" height=\"30\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/08\/consumul-zilnic-de-rosii-poate-reduce-riscul-de-boli-hepatice.png\" alt><\/div>\n<\/p><\/div>\n<p id=\"p-0\">Un studiu realizat de cercet\u0103torii de la Institutul Na\u021bional de Gastroenterologie din Italia a descoperit o leg\u0103tur\u0103 \u00eentre consumul zilnic de ro\u0219ii \u0219i un risc sc\u0103zut de boli hepatice, potrivit <a href=\"https:\/\/www.dailymail.com\/health\/article-16055661\/Tomato-cut-risk-fatty-liver-disease.html\" target=\"_blank\" rel=\"noopener\">Daily Mail<\/a>.<\/p>\n<p id=\"p-1\">La unii oameni, bolile hepatice pot evolua spre inflama\u021bie \u0219i cicatrici. \u00cen unele cazuri severe, pot duce \u0219i la insuficien\u021b\u0103 hepatic\u0103.<\/p>\n<h2 id=\"chapter-0\">\u00cen ce a constat studiul oamenilor de \u0219tiin\u021b\u0103<\/h2>\n<p id=\"p-2\">Oamenii de \u0219tiin\u021b\u0103 au \u00eemp\u0103r\u021bit aleatoriu \u00een dou\u0103 grupuri 79 de adul\u021bi cu steatoz\u0103 hepatic\u0103 \u0219i un IMC de 30 sau mai mic.<\/p>\n<p id=\"p-3\">Un grup a m\u00e2ncat 200 g de ro\u0219ii crude \u00een fiecare zi (aproximativ o ro\u0219ie mare), \u00eempreun\u0103 cu 50 g de sos de ro\u0219ii timp de \u0219ase s\u0103pt\u0103m\u00e2ni. Cel\u0103lalt grup a urmat o diet\u0103 f\u0103r\u0103 ro\u0219ii, potrivit sursei.<\/p>\n<p id=\"p-4\">Dup\u0103 \u0219ase s\u0103pt\u0103m\u00e2ni, cercet\u0103torii au m\u0103surat gr\u0103simea hepatic\u0103 folosind o scanare specializat\u0103.<\/p>\n<p id=\"p-5\">Studiul a fost publicat \u00een revista Nutrients \u0219i finan\u021bat de Ministerul S\u0103n\u0103t\u0103\u021bii din Italia. Cercetarea a constatat c\u0103, de\u0219i ambele grupuri au avut mai pu\u021bin\u0103 gr\u0103sime hepatic\u0103 dup\u0103 \u0219ase s\u0103pt\u0103m\u00e2ni, reducerea a fost mai mare \u00een r\u00e2ndul celor care au consumat ro\u0219ii.<\/p>\n<h2 id=\"chapter-1\">Ro\u0219iile au influen\u021bat gr\u0103simea hepatic\u0103<\/h2>\n<p id=\"p-6\">M\u0103surarea gr\u0103simii hepatice a sc\u0103zut cu aproximativ 11% fa\u021b\u0103 de valoarea ini\u021bial\u0103 pe parcursul a \u0219ase s\u0103pt\u0103m\u00e2ni, comparativ cu aproximativ 6% \u00een grupul de control.<\/p>\n<p id=\"p-7\">Totu\u0219i, consumul de ro\u0219ii nu a \u00eembun\u0103t\u0103\u021bit semnificativ rigiditatea hepatic\u0103, scorurile de fibroz\u0103, enzimele hepatice, colesterolul, glicemia sau compozi\u021bia corporal\u0103.<\/p>\n<p id=\"p-8\">Cercet\u0103torii nu \u0219tiu exact ce a cauzat reducerea gr\u0103simii hepatice. Cu toate acestea, <a href=\"https:\/\/www.mediafax.ro\/stirile-zilei\/opt-sarcini-de-facut-in-gradina-inainte-de-sfarsitul-lunii-august-ce-recomanda-horticultorii-23791342\">ro\u0219iile<\/a> con\u021bin nutrien\u021bi considera\u021bi antiinflamatori. Oamenii de \u0219tiin\u021b\u0103 consider\u0103 c\u0103 ace\u0219ti nutrien\u021bi ar fi putut contribui, mai arat\u0103 sursa citat\u0103.<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un studiu realizat de cercet\u0103torii de la Institutul Na\u021bional de Gastroenterologie din Italia a descoperit o leg\u0103tur\u0103 \u00eentre consumul zilnic de ro\u0219ii \u0219i un risc sc\u0103zut de boli hepatice, potrivit &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=709637\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":709638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/709637"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=709637"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/709637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/709638"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=709637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=709637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=709637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}