{"id":711885,"date":"2026-09-06T08:17:03","date_gmt":"2026-09-06T08:17:03","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=711885"},"modified":"2026-09-06T08:17:03","modified_gmt":"2026-09-06T08:17:03","slug":"sezonul-conservelor-vine-cu-un-risc-ignorat-de-multi-de-ce-sterilizarea-borcanelor-nu-trebuie-facuta-dupa-ochi","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=711885","title":{"rendered":"Sezonul conservelor vine cu un risc ignorat de mul\u021bi. De ce sterilizarea borcanelor nu trebuie f\u0103cut\u0103 \u201edup\u0103 ochi\u201d"},"content":{"rendered":"
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Conservarea alimentelor prin tratament termic trebuie realizat\u0103 \u00een condi\u021bii precise, avertizeaz\u0103 speciali\u0219tii cita\u021bi de publica\u021bia francez\u0103 Le Monde<\/a>, care atrage aten\u021bia \u00een special asupra intoxica\u021biilor alimentare \u0219i botulismului.<\/p>\n

Conservarea prin c\u0103ldur\u0103 nu trebuie f\u0103cut\u0103 \u201edup\u0103 ochi\u201d<\/h2>\n

Preg\u0103tirea proviziilor pentru iarn\u0103 folosind fructele \u0219i legumele de la sf\u00e2r\u0219itul verii r\u0103m\u00e2ne o practic\u0103 r\u0103sp\u00e2ndit\u0103, iar una dintre metodele utilizate este conservarea prin c\u0103ldur\u0103.<\/p>\n

De\u0219i procedeul este transmis deseori din genera\u021bie \u00een genera\u021bie \u0219i poate p\u0103rea lipsit de dificult\u0103\u021bi, lucrurile sunt mai complicate atunci c\u00e2nd vine vorba despre siguran\u021ba alimentar\u0103.<\/p>\n

Vanessa L\u00e9pinard, profesoar\u0103 \u00een mai multe \u0219coli de gastronomie din Fran\u021ba, avertizeaz\u0103 c\u0103 exist\u0103 reguli foarte exacte care trebuie urmate pentru ca persoanele care preg\u0103tesc conservele s\u0103 nu se expun\u0103 unor pericole.<\/p>\n

Unul dintre elementele esen\u021biale este tratamentul termic. Procesul trebuie s\u0103 respecte parametri exac\u021bi de timp \u0219i temperatur\u0103, astfel \u00eenc\u00e2t microorganismele periculoase din interiorul recipientului s\u0103 fie eliminate.<\/p>\n

Botulismul, unul dintre riscurile asociate conservelor preg\u0103tite necorespunz\u0103tor<\/h2>\n

Miza nu este doar p\u0103strarea gustului sau prelungirea duratei de via\u021b\u0103 a alimentelor. Nerespectarea regulilor de igien\u0103 \u0219i conservare poate crea condi\u021bii pentru apari\u021bia unor intoxica\u021bii alimentare grave.<\/p>\n

Materialul publicat de Le Monde atrage \u00een mod explicit aten\u021bia asupra botulismului \u0219i subliniaz\u0103 c\u0103 preg\u0103tirea conservelor trebuie f\u0103cut\u0103 dup\u0103 reguli stricte pentru reducerea riscului.<\/p>\n

Subiectul este relevant \u0219i \u00een Rom\u00e2nia, unde preg\u0103tirea conservelor de cas\u0103, de la ro\u0219ii \u0219i zacusc\u0103 p\u00e2n\u0103 la compoturi \u0219i alte produse puse la borcan, r\u0103m\u00e2ne o tradi\u021bie \u00een numeroase gospod\u0103rii. Tocmai familiaritatea cu aceast\u0103 practic\u0103 poate crea impresia c\u0103 sterilizarea poate fi realizat\u0103 \u201edup\u0103 ochi\u201d, dup\u0103 reguli transmise din genera\u021bie \u00een genera\u021bie.<\/p>\n

Aciditatea alimentelor, esen\u021bial\u0103 pentru stabilirea temperaturii potrivite<\/h2>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Conservarea alimentelor prin tratament termic trebuie realizat\u0103 \u00een condi\u021bii precise, avertizeaz\u0103 speciali\u0219tii cita\u021bi de publica\u021bia francez\u0103 Le Monde, care atrage aten\u021bia \u00een special asupra intoxica\u021biilor alimentare \u0219i botulismului. Conservarea prin … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":711886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/711885"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=711885"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/711885\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/711886"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=711885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=711885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=711885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}