{"id":711965,"date":"2026-09-06T18:07:03","date_gmt":"2026-09-06T18:07:03","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=711965"},"modified":"2026-09-06T18:07:03","modified_gmt":"2026-09-06T18:07:03","slug":"afinele-si-strugurii-aliati-neasteptati-impotriva-grasimii-ce-au-descoperit-cercetatorii-japonezi","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=711965","title":{"rendered":"Afinele \u0219i strugurii, alia\u021bi nea\u0219tepta\u021bi \u00eempotriva gr\u0103simii. Ce au descoperit cercet\u0103torii japonezi"},"content":{"rendered":"<div class=\"sgb-google-buttons\">\n<div class=\"display-flex justify-center google-logo\"><img decoding=\"async\" loading=\"lazy\" class=\"mg-x-auto\" width=\"30\" height=\"30\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/09\/afinele-si-strugurii-aliati-neasteptati-impotriva-grasimii-ce-au-descoperit-cercetatorii-japonezi.png\" alt><\/div>\n<\/p><\/div>\n<p id=\"p-0\">Acumularea excesiv\u0103 de gr\u0103sime nu se produce doar \u00een \u021besutul adipos. Gr\u0103simea se poate acumula \u0219i \u00een interiorul mu\u0219chilor, iar \u00een cantit\u0103\u021bi prea mari poate afecta func\u021bionarea acestora \u0219i capacitatea organismului de a utiliza eficient glucoza \u0219i acizii gra\u0219i. Cercet\u0103torii \u00eencearc\u0103, prin urmare, s\u0103 afle dac\u0103 anumite substan\u021be provenite din alimente pot limita acest proces.<\/p>\n<p id=\"p-1\">Potrivit ScienceDaily, un studiu realizat de o echip\u0103 de la Universitatea Shinshu din Japonia indic\u0103 un posibil candidat: pterostilbenul.<\/p>\n<h2 id=\"chapter-0\">Compusul care a atras aten\u021bia cercet\u0103torilor<\/h2>\n<p id=\"p-2\">Pterostilbenul este un polifenol, adic\u0103 un compus natural produs de plante \u0219i prezent \u00een diferite alimente vegetale. Se g\u0103se\u0219te, \u00een cantit\u0103\u021bi mici, \u00een afine, struguri \u0219i alte fructe de p\u0103dure.<\/p>\n<p id=\"p-3\">Echipa condus\u0103 de profesorul asociat Takakazu Mitani a analizat mai multe substan\u021be naturale provenite din alimente pentru a vedea dac\u0103 vreuna dintre ele poate reduce acumularea anormal\u0103 de gr\u0103sime \u00een celulele musculare.<\/p>\n<p id=\"p-4\">Dintre compu\u0219ii testa\u021bi, pterostilbenul a avut cel mai puternic efect \u00een reducerea gr\u0103simii acumulate \u00een interiorul celulelor. \u00cen acela\u0219i timp, celulele musculare \u0219i-au continuat normal cre\u0219terea \u0219i dezvoltarea.<\/p>\n<p id=\"p-5\">Experimentele au ar\u0103tat \u0219i c\u0103 pterostilbenul nu \u00eempiedic\u0103 acizii gra\u0219i s\u0103 p\u0103trund\u0103 \u00een celulele musculare. \u00cen schimb, pare s\u0103 stimuleze descompunerea gr\u0103simii deja stocate \u0219i procesele prin care acizii gra\u0219i sunt utiliza\u021bi pentru producerea de energie.<\/p>\n<h2 id=\"chapter-1\">Cum ar putea influen\u021ba metabolismul gr\u0103similor<\/h2>\n<p id=\"p-6\">Pentru a \u00een\u021belege mecanismul, cercet\u0103torii au urm\u0103rit o protein\u0103 numit\u0103 PPAR delta (receptorul delta activat de proliferatorul peroxizomilor). Dincolo de denumirea complicat\u0103, rolul s\u0103u poate fi explicat mult mai simplu: este una dintre proteinele care controleaz\u0103 activitatea unor gene implicate \u00een folosirea gr\u0103similor de c\u0103tre celule.<\/p>\n<p id=\"p-7\">Atunci c\u00e2nd acest mecanism func\u021bioneaz\u0103 mai intens, este stimulat\u0103 oxidarea acizilor gra\u0219i \u2013 procesul prin care ace\u0219tia sunt descompu\u0219i \u0219i folosi\u021bi pentru ob\u021binerea energiei \u2013 iar acumularea gr\u0103similor \u00een interiorul celulelor poate fi redus\u0103.<\/p>\n<p id=\"p-8\">Cercet\u0103torii au descoperit c\u0103 pterostilbenul nu activeaz\u0103 direct aceast\u0103 protein\u0103, a\u0219a cum o fac unele substan\u021be experimentale. \u00cen schimb, \u00eel protejeaz\u0103 de degradarea natural\u0103 care are loc \u00een interiorul celulei. Astfel, o cantitate mai mare din aceast\u0103 protein\u0103 r\u0103m\u00e2ne disponibil\u0103 \u0219i poate activa genele implicate \u00een metabolismul gr\u0103similor.<\/p>\n<h2 id=\"chapter-2\">Rezultatele nu pot fi \u00eenc\u0103 extrapolate la oameni<\/h2>\n<p id=\"p-9\">Descoperirea nu \u00eenseamn\u0103 c\u0103 un consum mai mare de afine sau struguri determin\u0103 automat arderea gr\u0103simii ori duce la sc\u0103dere \u00een greutate.<\/p>\n<p id=\"p-10\">Experimentele au fost realizate pe celule musculare de \u0219oarece cultivate \u00een laborator, nu pe animale vii sau pe oameni. Cercet\u0103torii trebuie s\u0103 stabileasc\u0103 \u00een studii ulterioare dac\u0103 efectele observate se produc \u0219i \u00eentr-un organism viu, ce cantitate de pterostilben ar fi necesar\u0103 \u0219i dac\u0103 utilizarea acestuia este sigur\u0103 \u0219i eficient\u0103.<\/p>\n<p id=\"p-11\">Autorii consider\u0103 \u00eens\u0103 c\u0103 rezultatele au deschis deja o direc\u021bie de cercetare pentru dezvoltarea unor alimente func\u021bionale sau a altor produse destinate s\u0103n\u0103t\u0103\u021bii metabolice.<\/p>\n<p id=\"p-12\">Studiul, intitulat \u201ePterostilbene suppresses intracellular lipid accumulation in C2C12 myocytes via PPAR\u03b4 stabilization\u201d, a fost publicat \u00een revista \u0219tiin\u021bific\u0103 Food Bioscience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acumularea excesiv\u0103 de gr\u0103sime nu se produce doar \u00een \u021besutul adipos. Gr\u0103simea se poate acumula \u0219i \u00een interiorul mu\u0219chilor, iar \u00een cantit\u0103\u021bi prea mari poate afecta func\u021bionarea acestora \u0219i capacitatea &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=711965\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":711966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/711965"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=711965"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/711965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/711966"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=711965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=711965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=711965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}