{"id":711987,"date":"2026-09-06T20:47:03","date_gmt":"2026-09-06T20:47:03","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=711987"},"modified":"2026-09-06T20:47:03","modified_gmt":"2026-09-06T20:47:03","slug":"el-nino-loveste-in-industria-alimentara-zaharul-atinge-preturi-record","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=711987","title":{"rendered":"El Ni\u00f1o love\u0219te \u00een industria alimentar\u0103. Zah\u0103rul atinge pre\u021buri record"},"content":{"rendered":"
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Indicele pre\u021burilor alimentelor al <\/span>Organiza\u021biei Na\u021biunilor Unite pentru Alimenta\u021bie \u0219i Agricultur\u0103<\/span> a crescut, de asemenea, \u00een august, pe fondul unor cre\u0219teri generalizate, conduse de zah\u0103r.<\/span><\/p>\n

Cele mai mari pre\u021buri \u00een 16 ani<\/h2>\n

Conform CNBC<\/a>, pre\u021bul zah\u0103rului a crescut cu 21,5% luna trecut\u0103, marc\u00e2nd cea mai puternic\u0103 cre\u0219tere lunar\u0103 din octombrie 2010. \u00cen urm\u0103 cu 16 ani, pre\u021burile acestuia au crescut cu 24%.<\/p>\n

\u201eCre\u0219terea a reflectat a\u0219tept\u0103rile privind randamentele mai mici de sfecl\u0103 de zah\u0103r \u00een Uniunea European\u0103 din cauza vremii nefavorabile, \u00eengrijor\u0103rile legate de impactul fenomenului El Ni\u00f1o asupra perspectivelor de produc\u021bie \u00een principalele \u021b\u0103ri produc\u0103toare din Asia, produc\u021bia mai mic\u0103 de zah\u0103r din Brazilia \u0219i anun\u021bul Indiei privind importurile de zah\u0103r brut f\u0103r\u0103 taxe vamale\u201d, a precizat organiza\u021bia \u00een raportul s\u0103u recent.<\/p>\n

\u00cendulcitorul este acum \u00een cre\u0219tere cu aproximativ 20% \u00een acest an.<\/p>\n

Cre\u0219terea pre\u021burilor zah\u0103rului reflect\u0103 o schimbare a a\u0219tept\u0103rilor privind oferta global\u0103, potrivit lui William Osnato, directorul de cercetare \u0219i analiz\u0103 a datelor despre m\u0103rfuri al unei companii.<\/p>\n

Valurile de c\u0103ldur\u0103, principala cauz\u0103<\/h2>\n

Osnato a declarat pentru CNBC c\u0103 daunele aduse culturilor de sfecl\u0103 de zah\u0103r din Europa \u00een timpul unui val de c\u0103ldur\u0103 de var\u0103 au fost unul dintre cei mai importan\u021bi factori imedia\u021bi.<\/p>\n

Sfecla de zah\u0103r este cultivat\u0103 \u00een acelea\u0219i locuri \u0219i cam \u00een aceea\u0219i perioad\u0103 ca <\/span>porumbul \u0219i gr\u00e2ul. Astfel,<\/span> valul de c\u0103ldur\u0103 poate afecta semnificativ produc\u021bia de zah\u0103r.<\/span><\/p>\n

Diferite organiza\u021bii fie au redus drastic estim\u0103rile de produc\u021bie, fie au majorat estim\u0103rile de deficit \u00een rapoartele lor recente. <\/span><\/p>\n

Ce arat\u0103 datele Comisiei Europene<\/h2>\n

Cel mai recent bilan\u021b al zah\u0103rului al Comisiei Europene<\/span> estimeaz\u0103 o sc\u0103dere a produc\u021biei UE de 19%, la 13,4 milioane de tone metrice, \u00een anul de comercializare 2026\/27, fa\u021b\u0103 de 16,6 milioane de tone \u00een 2025\/26, potrivit sursei.<\/span><\/p>\n

Osnato a spus c\u0103 El Ni\u00f1o, un model climatic global care poate aduce temperaturi oceanice mai ridicate \u0219i vreme sever\u0103, este probabil \u201ecea mai mare preocupare pe viitor\u201d.<\/p>\n

Un El Ni\u00f1o poten\u021bial extrem intensific\u0103 presiunea asupra pre\u021burilor zah\u0103rului, mai arat\u0103 sursa citat\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"

Indicele pre\u021burilor alimentelor al Organiza\u021biei Na\u021biunilor Unite pentru Alimenta\u021bie \u0219i Agricultur\u0103 a crescut, de asemenea, \u00een august, pe fondul unor cre\u0219teri generalizate, conduse de zah\u0103r. Cele mai mari pre\u021buri \u00een 16 ani … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":711988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/711987"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=711987"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/711987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/711988"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=711987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=711987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=711987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}