{"id":712593,"date":"2026-09-10T14:36:03","date_gmt":"2026-09-10T14:36:03","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=712593"},"modified":"2026-09-10T14:36:03","modified_gmt":"2026-09-10T14:36:03","slug":"video-brunch-cu-carnati-ou-posat-pesto-si-burrata-o-reteta-simpla-pentru-un-mic-dejun-consistent","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=712593","title":{"rendered":"VIDEO | Brunch cu c\u00e2rna\u021bi, ou po\u0219at, pesto \u0219i burrata. O re\u021bet\u0103 simpl\u0103 pentru un mic dejun consistent"},"content":{"rendered":"<div readability=\"39.609561752988\">\n<div class=\"sgb-google-buttons\">\n<div class=\"display-flex justify-center google-logo\"><img decoding=\"async\" loading=\"lazy\" class=\"mg-x-auto\" width=\"30\" height=\"30\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/09\/video-brunch-cu-carnati-ou-posat-pesto-si-burrata-o-reteta-simpla-pentru-un-mic-dejun-consistent.png\" alt><\/div>\n<\/p><\/div>\n<p id=\"p-0\">C\u00e2rna\u021bii rumeni\u021bi, oul po\u0219at, pesto \u0219i burrata se \u00eent\u00e2lnesc \u00eentr-o re\u021bet\u0103 de brunch u\u0219or de preg\u0103tit acas\u0103. Preparatul este gata rapid \u0219i poate fi o variant\u0103 potrivit\u0103 pentru un mic dejun t\u00e2rziu sau pentru o mas\u0103 relaxat\u0103 \u00een weekend.<\/p>\n<p id=\"p-1\">Pentru aceast\u0103 re\u021bet\u0103 sunt folosi\u021bi c\u00e2rna\u021bi Gr\u0103t\u0103rescu, t\u0103ia\u021bi \u00een buc\u0103\u021bele mici \u0219i rumeni\u021bi \u00een tigaie. P\u00e2inea este pr\u0103jit\u0103 \u00een pu\u021bin ulei de m\u0103sline, apoi este uns\u0103 cu sos pesto \u0219i acoperit\u0103 cu buc\u0103\u021bile de c\u00e2rna\u021bi.<\/p>\n<p id=\"p-2\">Elementul principal este oul po\u0219at,&nbsp;a\u0219ezat peste p\u00e2inea cu pesto \u0219i c\u00e2rna\u021bi. La final, preparatul este completat cu burrata, muguri de pin u\u0219or rumeni\u021bi \u0219i pu\u021bin ulei aromatizat.<\/p>\n<h2 id=\"chapter-0\">Ingrediente<\/h2>\n<p id=\"p-3\"><strong>Pentru dou\u0103 por\u021bii:<\/strong><\/p>\n<ul>\n<li>6 c\u00e2rna\u021bi Gr\u0103t\u0103rescu<\/li>\n<li>2 felii de p\u00e2ine<\/li>\n<li>1 ou<\/li>\n<li>1 lingur\u0103 ulei de m\u0103sline<\/li>\n<li>2 linguri sos pesto<\/li>\n<li>1 burrata<\/li>\n<li>muguri de pin, dup\u0103 gust<\/li>\n<li>ulei aromatizat, dup\u0103 gust<\/li>\n<\/ul>\n<h2 id=\"chapter-1\">Cum se prepar\u0103<\/h2>\n<p id=\"p-4\">C\u00e2rna\u021bii se taie \u00een buc\u0103\u021bele mici.&nbsp;\u00centr-o tigaie \u00eencins\u0103 se adaug\u0103 pu\u021bin ulei&nbsp;de m\u0103sline, apoi se pun feliile de p\u00e2ine \u0219i se rumenesc pe ambele p\u0103r\u021bi.<\/p>\n<p id=\"p-5\">Separat, se pune apa la fiert \u0219i se preg\u0103te\u0219te oul po\u0219at.<\/p>\n<p id=\"p-6\">\u00cen aceea\u0219i tigaie se adaug\u0103 buc\u0103\u021bile de c\u00e2rna\u021bi \u0219i se las\u0103 la calit p\u00e2n\u0103 c\u00e2nd sunt bine rumenite.<\/p>\n<p id=\"p-7\">Pe fiecare felie de p\u00e2ine se \u00eentinde sos pesto, apoi se adaug\u0103 c\u00e2rna\u021bii rumeni\u021bi \u0219i oul po\u0219at.<\/p>\n<p id=\"p-8\">Preparatul se serve\u0219te cu burrata, muguri de pin rumeni\u021bi u\u0219or \u0219i c\u00e2teva pic\u0103turi de ulei aromatizat.<\/p>\n<p id=\"p-9\">Rezultatul este un brunch consistent, \u00een care p\u00e2inea crocant\u0103 \u0219i c\u00e2rna\u021bii rumeni\u021bi sunt echilibra\u021bi de pesto, burrata cremoas\u0103 \u0219i g\u0103lbenu\u0219ul moale al oului po\u0219at.<\/p>\n<p id=\"p-10\">Articol preluat din G4Food.ro<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e2rna\u021bii rumeni\u021bi, oul po\u0219at, pesto \u0219i burrata se \u00eent\u00e2lnesc \u00eentr-o re\u021bet\u0103 de brunch u\u0219or de preg\u0103tit acas\u0103. Preparatul este gata rapid \u0219i poate fi o variant\u0103 potrivit\u0103 pentru un mic &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=712593\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":712594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/712593"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=712593"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/712593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/712594"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=712593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=712593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=712593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}