{"id":717157,"date":"2026-10-08T13:56:03","date_gmt":"2026-10-08T13:56:03","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=717157"},"modified":"2026-10-08T13:56:03","modified_gmt":"2026-10-08T13:56:03","slug":"muraturi-obsesia-neasteptata-pe-care-un-jurnalist-strain-a-descoperit-o-in-romania","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=717157","title":{"rendered":"Mur\u0103turi. \u201eObsesia\u201d nea\u0219teptat\u0103 pe care un jurnalist str\u0103in a descoperit-o \u00een Rom\u00e2nia"},"content":{"rendered":"<div readability=\"41.06338028169\">\n<div class=\"sgb-google-buttons\">\n<div class=\"display-flex justify-center google-logo\"><img decoding=\"async\" loading=\"lazy\" class=\"mg-x-auto\" width=\"30\" height=\"30\" src=\"https:\/\/microscopemedia.com\/wp-content\/uploads\/2026\/10\/muraturi-obsesia-neasteptata-pe-care-un-jurnalist-strain-a-descoperit-o-in-romania.png\" alt><\/div>\n<\/p><\/div>\n<p id=\"p-0\">\u201eAm m\u00e2ncat cele mai bune mur\u0103turi din via\u021ba mea, \u00een Rom\u00e2nia\u201d, scrie jurnalista \u00een <span><a href=\"https:\/\/www.afar.com\/magazine\/why-travel-to-bucharest-romania-for-the-pickles?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\">AFAR<\/a><\/span>, care spune c\u0103 a descoperit \u00een Bucure\u0219ti o adev\u0103rat\u0103 cultur\u0103 a alimentelor fermentate.<\/p>\n<p id=\"p-1\">\u201eCa na\u021biune, m\u00e2nc\u0103m multe mur\u0103turi \u2013 pentru c\u0103 bem mult\u201d, i-a spus Alexandra Blas, proprietara unui restaurant din Bucure\u0219ti. Aici, jurnalista a \u00eencercat, printre altele, mur\u0103turi servite \u00een sandvi\u0219uri cu br\u00e2nz\u0103 la gr\u0103tar \u0219i castrave\u021bi mura\u021bi pr\u0103ji\u021bi. Surpriza a fost \u00eens\u0103 \u201elemon kimchi\u201d, un preparat inspirat din buc\u0103t\u0103ria coreean\u0103.<\/p>\n<p id=\"p-2\">Proprietara restaurantului i-a povestit c\u0103 a \u00eenceput s\u0103 experimenteze dup\u0103 ce \u00een Bucure\u0219ti au ap\u0103rut mai multe restaurante asiatice. A ajuns s\u0103 pun\u0103 la murat gutui, sfecl\u0103, varz\u0103 ro\u0219ie \u0219i chiar ketchup, folosind condimente specifice kimchi-ului.<\/p>\n<p id=\"p-3\">Turul gastronomic al Bucure\u0219tiului a continuat \u00een mai multe localuri, unde jurnalista a \u00eencercat preparate cu kimchi, ciuperci, vinete, varz\u0103 \u0219i ridichi murate.<\/p>\n<p id=\"p-4\">Articolul subliniaz\u0103 c\u0103 pasiunea rom\u00e2nilor pentru mur\u0103turi este una veche, dar c\u0103 buc\u0103tarii din Bucure\u0219ti combin\u0103 aceast\u0103 tradi\u021bie cu influen\u021be culinare moderne.<\/p>\n<p id=\"p-5\">\u201eDesigur, Rom\u00e2nia \u00eenseamn\u0103 mult mai mult dec\u00e2t mur\u0103turi\u201d, noteaz\u0103 Hallock, amintind printre atrac\u021biile \u021b\u0103rii mun\u021bii \u0219i castelele. Pentru jurnalist\u0103 \u00eens\u0103, tocmai gustul acru \u0219i fermentat a devenit una dintre descoperirile memorabile ale c\u0103l\u0103toriei sale.<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u201eAm m\u00e2ncat cele mai bune mur\u0103turi din via\u021ba mea, \u00een Rom\u00e2nia\u201d, scrie jurnalista \u00een AFAR, care spune c\u0103 a descoperit \u00een Bucure\u0219ti o adev\u0103rat\u0103 cultur\u0103 a alimentelor fermentate. \u201eCa na\u021biune, &hellip; <a href=\"https:\/\/microscopemedia.com\/?p=717157\" class=\"more-link\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":717158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/717157"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=717157"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/717157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/717158"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=717157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=717157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=717157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}