{"id":717517,"date":"2026-10-10T15:47:03","date_gmt":"2026-10-10T15:47:03","guid":{"rendered":"https:\/\/microscopemedia.com\/?p=717517"},"modified":"2026-10-10T15:47:03","modified_gmt":"2026-10-10T15:47:03","slug":"premiera-culinara-in-bucuresti-taste-of-transylvania-cu-chefi-de-top-la-muzeul-satului","status":"publish","type":"post","link":"https:\/\/microscopemedia.com\/?p=717517","title":{"rendered":"Premier\u0103 culinar\u0103 \u00een Bucure\u0219ti: Taste of Transylvania, cu chefi de top la Muzeul Satului"},"content":{"rendered":"
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Timp de trei zile, Muzeul Na\u021bional al Satului \u201eDimitrie Gusti\u201d va g\u0103zdui un festival dedicat gusturilor \u0219i tradi\u021biilor culinare ale Transilvaniei. Vizitatorii vor putea descoperi preparate tradi\u021bionale, dar \u0219i feluri de m\u00e2ncare care arat\u0103 cum pot fi aduse re\u021betele bunicilor \u00een buc\u0103t\u0103ria modern\u0103.<\/p>\n

Evenimentul a ajuns la cea de-a zecea edi\u021bie \u0219i reune\u0219te, potrivit organizatorilor<\/a>, 36 de restaurante, branduri de b\u0103uturi \u0219i concepte gastronomice, printre care se num\u0103r\u0103 \u0219i dou\u0103 restaurante cu stele Michelin.<\/p>\n

De la buc\u0103t\u0103ria bunicii la farfuriile chefilor de top<\/h2>\n

Festivalul \u0219i-a propus s\u0103 pun\u0103 \u00een valoare ingredientele locale \u0219i felul \u00een care acestea pot fi folosite at\u00e2t \u00een re\u021betele tradi\u021bionale, c\u00e2t \u0219i \u00een preparatele contemporane.<\/p>\n

Printre invita\u021bi se num\u0103r\u0103 Adi H\u0103dean, Alex Petricean, de la N.O.U.A. Buc\u0103t\u0103rie Rom\u00e2neasc\u0103, \u0219i Mihai Toader, de la Soro.lume, iar din Italia vine Simone Cantafio, chef cu stea Michelin, a transmis echipa Taste of Transylvania.<\/p>\n

\u201eCred c\u0103 Bucure\u0219tiul, \u00een primul r\u00e2nd, avea nevoie de un astfel de eveniment\u201d, consider\u0103 Alex Petricean, convins c\u0103 festivalul poate readuce \u00een aten\u021bia publicului re\u021bete care risc\u0103 s\u0103 fie uitate.<\/p>\n

Pentru Adi H\u0103dean, aflat la prima participare la Taste of Transylvania, festivalul este \u0219i o ocazie de a ar\u0103ta c\u00e2t de mult au contribuit gusturile ardelene\u0219ti la buc\u0103t\u0103ria rom\u00e2neasc\u0103. Totodat\u0103, produc\u0103torii din Transilvania au posibilitatea s\u0103 \u00ee\u0219i fac\u0103 cunoscute produsele \u0219i \u00een alte regiuni ale \u021b\u0103rii.<\/p>\n

\u0218i Mihai Toader vede \u00een festival \u201eun ambasador al multiculturalismului de pe teritoriul Rom\u00e2niei\u201d. Potrivit acestuia, re\u021betele tradi\u021bionale pot fi adaptate buc\u0103t\u0103riei moderne, f\u0103r\u0103 s\u0103 se piard\u0103 respectul pentru ingrediente \u0219i pentru cei care le produc.<\/p>\n

Ateliere culinare \u0219i degust\u0103ri de vinuri<\/h2>\n

Festivalul nu este \u00eens\u0103 doar despre privit \u0219i gustat. Vizitatorii vor putea participa gratuit la ateliere culinare \u0219i degust\u0103ri de cafea, conform programului anun\u021bat de organizatori.<\/p>\n

\u00centr-un spa\u021biu dedicat demonstra\u021biilor culinare, chefii vor g\u0103ti \u00een fa\u021ba publicului, iar gospodinele \u0219i buc\u0103tarii profesioni\u0219ti \u00ee\u0219i vor pune priceperea la \u00eencercare, preg\u0103tind m\u00e2nc\u0103ruri din acelea\u0219i ingrediente.<\/p>\n

De asemenea, s\u00e2mb\u0103t\u0103, 17 octombrie, vizitatorii vor putea degusta vinurile a cinci crame, \u00een cadrul a cinci sesiuni diferite.<\/p>\n

Duminic\u0103, 18 octombrie, echipa Taste of Transylvania a programat un brunch cu preparate la discre\u021bie, timp de dou\u0103 ore.<\/p>\n

Accesul la festival se face pe baz\u0103 de bilet.<\/p>\n

\u00cen prim\u0103vara acestui an, Taste of Transylvania<\/a> a trecut \u0219i grani\u021ba Rom\u00e2niei. \u00cen martie, festivalul a ajuns pentru prima dat\u0103 \u00een Ungaria, la Muzeul \u00een aer liber din Szentendre, unde a prezentat publicului gastronomia transilv\u0103nean\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"

Timp de trei zile, Muzeul Na\u021bional al Satului \u201eDimitrie Gusti\u201d va g\u0103zdui un festival dedicat gusturilor \u0219i tradi\u021biilor culinare ale Transilvaniei. Vizitatorii vor putea descoperi preparate tradi\u021bionale, dar \u0219i feluri … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":717518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/717517"}],"collection":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=717517"}],"version-history":[{"count":0,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/717517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=\/wp\/v2\/media\/717518"}],"wp:attachment":[{"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=717517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=717517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microscopemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=717517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}